Tetrahedron Letters 47 (2006) 6993–6995
One-pot electrocatalytic oxidation of glycerol to DHA
Rosaria Ciriminna,a Giovanni Palmisano,b Cristina Della Pina,c
Michele Rossic and Mario Pagliaroa,d,
*
aIstituto per lo Studio dei Materiali Nanostrutturati, CNR, via Ugo La Malfa 153, 90146 Palermo, Italy
bDipartimento di Ingegneria Chimica dei Processi e dei Materiali, Universita´ degli Studi, viale delle Scienze, 90128 Palermo, Italy
cDipartimento di Chimica Inorganica, Universita´ degli Studi, via Venezian 21, 20133 Milano, Italy
dInstitute for Scientific Ethics and Methodology, CNR, via Ugo La Malfa 153, 90146 Palermo, Italy
Received 31 May 2006; revised 25 July 2006; accepted 25 July 2006
Available online 14 August 2006
Abstract—One-pot, waste-free oxidation of glycerol to 1,3-dihydroxyacetone (DHA) was achieved by simply applying a small elec-
tric potential (1.1 V vs Ag/AgCl) to a glycerol solution in water buffered at pH 9.1 in the presence of 15 mol % TEMPO (2,2,6,6-
tetramethylpiperidine-1-oxyl). Prolonging the reaction time affords comparable amounts of hydroxypyruvic acid.
ꢀ 2006 Elsevier Ltd. All rights reserved.
The selective oxidation of glycerin (glycerol, 1,2,3-pro-
panetriol) to valued oxygenates is an important objec-
tive of current chemical research due to rapidly
increasing surplus of glycerin obtained as a byproduct
(10% wt/wt) in manufacturing of biodiesel fuel.1
in the cosmetics industry as a tanning substance and also
in fungicides.4
In particular, DHA is the main active ingredient in all
sunless tanning skincare preparations, since it is the
most effective sun free tanning additive.
In practice, all the oxygenates obtained by selective oxi-
dation of glycerin are commercially relevant. Unfortu-
nately, however, the extensive functionalisation of the
triol glycerol molecule with hydroxy groups of similar
reactivity renders its selective conversion particularly
difficult.
This skin browning effect is nontoxic, and similar to
the Maillard reaction. DHA reacts with the amino
acid groups, which are part of the protein containing
keratin layer on the skin surface. Various amino acids
react differently to DHA, producing different pigments
(melanoidins) that are similar in colouration to
melanin, the natural substance in the deeper skin
layers which browns or ‘tans’ upon exposure to UV
rays.5
Moreover, glycerol is easily converted to formaldehyde,
formic acid and CO2 and in some cases mass balances as
low as 20% are observed.2 Good selectivities at high
glycerol conversion are difficult to achieve due to rapid
overoxidation, and high selectivities become more diffi-
cult as the compounds become more oxidised.
Its commercial sales are rapidly increasing as concerns
surrounding damage associated with UV tanning
options spurred further popularity of sunless tanning
products as an alternative to UV tanning.
1,3-Dihydroxyacetone (DHA) currently produced from
glycerol by microbial fermentation over Gluconobacter
oxydans,3 is one of such valued oxygenate products. In-
deed, dihydroxyacetone is an important chemical used
Improvements in the DHA manufacturing process,
resulted in products that produced a more natural
looking colour and better fading.
The G. oxydans is strongly product-inhibited, and for
high space-to-time yields and efficient downstream puri-
fication, multiple-stage reactor systems have been
developed.
*
Corresponding author. Tel.: +39 091 680 93 70; fax: +39 091 680 92
0040-4039/$ - see front matter ꢀ 2006 Elsevier Ltd. All rights reserved.
doi:10.1016/j.tetlet.2006.07.123