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reader (Thermo Scientific, Waltham, MA, USA; lexcitation =330 nm;
lemission =452 nm). For reference, the best variant from the previous
round and a negative control were included on each plate.
in which v denotes the initial velocity, [E ] the enzyme concentra-
tion, and [S] the substrate concentration. The pH–rate profiles
0
0
were determined under subsaturating conditions ([S] was ꢂ10-fold
lower than K ). The following buffers were used: 25 mm 2-(N-mor-
M
pholino)ethanesulfonic acid, 100 mm NaCl, pH 5.2–6.8; 25 mm
HEPES, 100 mm NaCl, pH 6.8–8.5; and 25 mm 2-amino-2-methyl-1-
propanol, 100 mm NaCl, pH 8.5–10. The data were corrected for
the background reaction at the corresponding pH value and fitted
to Equation (2):
Protein production and purification
Proteins were produced with a C-terminal His tag in E. coli BL21-
gold(DE3) cells and purified by affinity chromatography. LB
medium (200 mL) containing kanamycin sulfate (30 mgmL ) was
inoculated with an overnight culture (200 mL) prepared from
a single colony and incubated at 378C and 230 rpm until the cell
density reached an optical density of 0.4 at a wavelength of
6
ꢁ1
ðkcat=K
Þ
obs ¼ ðkcat=K
Þ
max=ð1 þ 10pKaꢁpH
Þ
ð2Þ
M
M
DTT was removed from the protein samples immediately before
the assay with a NAP-5 column.
6
00 nm. Protein expression was induced with isopropyl b-d-1-thio-
galactopyranoside (0.1 mm), and the cell culture was incubated for
h at 378C and 230 rpm before harvesting. The cell pellets were
5
stored at ꢁ208C prior to purification. Upon thawing, the pellets
Circular dichroism spectroscopy
were resuspended in sonication buffer (25 mm HEPES, 300 mm
ꢁ
1
The circular dichroism spectra and thermal denaturation curves
were recorded in aqueous buffer (10 mm phosphate, 10 mm NaCl,
pH 7.5) with an Aviv 202 spectropolarimeter (Aviv Association,
Lakewood, NJ, USA) and a sealed 1 cm quartz cuvette. Three far-UV
wavelength scans were performed from 260 to 200 nm (step size=
NaCl, pH 7.5) containing egg white lysozyme (1 mgmL ) and incu-
bated at 48C for 30 min. The cells were sonicated, and cell debris
was removed by centrifugation. The filtered soluble protein frac-
tion was loaded onto Ni-NTA beads (Qiagen, Venlo, The Nether-
lands) equilibrated with washing buffer (25 mm HEPES, 300 mm
NaCl, 20 mm imidazole, pH 7.5) and washed with buffer containing
imidazole (20 and 40 mm). The protein was eluted with buffer con-
taining imidazole (200 mm). The purity of the eluted protein was
assessed by using sodium dodecyl sulfate polyacrylamide gel elec-
trophoresis. Pure protein fractions were pooled and dialyzed
against assay buffer (25 mm HEPES, 100 mm NaCl, pH 7.5) at
1
nm; bandwidth=1 nm) with an averaging time of 3 s at 258C.
The average values were corrected for buffer background. Thermal
denaturation curves were recorded at 222 nm (bandwidth=1 nm)
between 25 and 908C (step size=0.58C) with an averaging time of
ꢁ
1
1
min (heating rate: 18Cmin ). The experimental data were cor-
rected for the enzyme concentration by the following relationship
[Eq. (3)]:
4
8C. Protein concentration was determined by using absorption
with calculated extinction coefficients (http://expasy.org/tools/
protparam.html). For purification under reducing conditions, all
buffers were degassed and contained b-mercaptoethanol (2 mm;
for purification) or DTT (2 mm; for dialysis).
½
Vꢃ ¼ ðV ꢄ 100 ꢄ M Þ=ðl c nÞ
ð3Þ
W
where [V] denotes the mean residue ellipticity, V the observed el-
lipticity, n the number of amino acids, l the path length, c the con-
centration of the protein, and MW the molecular mass. The melting
temperature Tm was obtained by determining the inflexion point.
Fluorescence assay
Kinetic assays were performed in black fluorescence 96-well plates
with a plate reader (SpectraMax M2, Molecular Devices). All meas-
urements were conducted at 298C in assay buffer (25 mm HEPES,
Substrate and inhibitor synthesis
Racemic 1 was prepared by using the method described in the lit-
1
00 mm NaCl, pH 7.5) containing acetonitrile (2.7%; 5.4% for sub-
[28]
[12,13]
erature. It was oxidized as described previously
,3-diketone inhibitor 1-(6-methoxy-2-naphthalenyl)-1,3-butane-
dione.
to give the
[12]
strate concentrations higher than 540 mm). The initial rates were
determined by monitoring the formation of the fluorescent prod-
uct 3 (lexcitation =330 nm; lemission =452 nm). The fluorescence signal
was corrected for the buffer-catalyzed background reaction under
identical conditions and converted into product concentration by
using a calibration curve. The data were fitted to the Michaelis–
Menten equation as described below. DTT was removed from the
protein samples immediately before the assay by using a NAP-5
column (GE Healthcare, LifeScience).
1
Crystallization of RA110.4-6 complexed with a mechanism-
based inhibitor
After nickel affinity chromatography, the retro-aldolase RA110.4-6
was buffer exchanged with crystallization buffer by ultrafiltration
(5 mm HEPES, 150 mm NaCl, 1 mm ethylenediaminetetraacetic acid,
pH 7.5, 20 mm b-mercaptoethanol) and purified by gel filtration
chromatography over Superdex 75 with the same buffer. Fractions
containing the protein were pooled and concentrated through ul-
trafiltration for inhibition. The retro-aldolase (100 mm) was mixed
with a 1:2.5 molar ratio of 1-(6-methoxy-2-naphthalenyl)-1,3-buta-
nedione (4) in crystallization buffer supplemented with acetonitrile
(2.5%). The slurry reaction was gently shaken for 36 h at 308C. The
precipitate was removed through centrifugation, and the com-
pleteness of the reaction was assessed by using the UV364/UV280
ratio as well as by MS. Acetonitrile and excess diketone were re-
moved by buffer exchange with fresh crystallization buffer by ultra-
filtration. The complex was crystallized through vapor diffusion at
UV/Vis spectroscopic assay
Reactions were performed at 298C in assay buffer (25 mm HEPES,
1
00 mm NaCl, pH 7.5) containing acetonitrile (2.7%; 5.4% for sub-
strate concentrations higher than 540 mm). Formation of 3 was
ꢁ
1
ꢁ1 [12]
monitored spectroscopically at 350 nm (e=5970m cm ). The
initial rates were corrected for the background reaction. The
steady-state parameters kcat and KM were determined by fitting the
data to the Michaelis–Menten equation [Eq. (1)]:
v =½E ꢃ ¼ kcat½Sꢃ=ðKM þ ½SꢃÞ
ð1Þ
0
0
ꢁ
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ChemCatChem 2014, 6, 1043 – 1050 1049