Journal of Natural Products
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was also supported by the National Research Initiative of the
Cooperative State Research, Education and Extension Service,
USDA, Grant 2008-35621-04732. J.D.W. was supported by
NSF S-STEM award DUE-0850198. These supports are
gratefully acknowledged. Work at Virginia Tech was supported
by the National Science Foundation under Grant CHE-
0722638 for the purchase of the Agilent 6220 mass
spectrometer. We thank Mr. B. Bebout for obtaining the
mass spectra. Fieldwork essential for this project was conducted
under a collaborative agreement between the Missouri
Botanical Garden and the Parc Botanique et Zoologique de
Tsimbazaza and a multilateral agreement between the ICBG
partners, including the Centre National d’Application des
Recherches Pharmaceutiques. We thank R. Randrianaivo, R.
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