504 J. Agric. Food Chem., Vol. 48, No. 2, 2000
Miles et al.
using a Waters Sep-Pak C18 cartridge (1.0 mL capacity; Waters
Chromatography Division, Millipore Corp., Milford, MA) eluted
with aqueous MeOH (90%, 1.25 mL × 4), MeOH (5 mL), and
(RO) water in an incubator at 26 °C for 3 days. Next, 10-12
fourth instar larvae were placed in 980 mL of RO water in
test tubes. Twenty microliters of test material dissolved in
DMSO, to give a concentration of 250 mg 20 mL , was added
to each tube. A 20 mL aliquot of DMSO was used as a control.
Treatments and controls were run in triplicate and were
covered and left at room temperature. Larval mortality was
recorded at 2 h intervals, up to and including 24 h (Nair et
al., 1989; Roth et al., 1998).
Cor n Ea r w or m An tifeed a n t Assa y. Corn earworm eggs,
Helicoverpa zea Boddie (Lepidoptera:Noctuidae) and dry corn
earworm diet was purchased from North Carolina State
Insectory, Department of Entomology, North Carolina State
University, Raleigh, NC. The eggs were hatched in an incuba-
tor at 27 °C. The dry diet was dispensed into scintillation vials
-
1
CHCl
3
(3 mL). This yielded fractions I-VI with weights of
1
012, 174, 79, 48, 399, and 156 mg, respectively. The corn
earworm growth-inhibitory fractions I-IV were combined (1.2
g) and further separated using preparative HPLC on two
J aigel GS310-F columns in tandem (i.d. 20 mm × 300 mm),
eluted with aqueous MeOH (90%) at a flow rate of 5 mL/min
and detected using UV 210 nm. This yielded fractions I-VI
weighing 22, 324, 621, 10,0.6, and 123 mg, respectively. The
antifeedant fraction, VI, was further separated by preparative
HPLC on two J aigel S-343-15 ODS columns in tandem (i.d.
2
0 mm × 250 mm), eluted with aqueous MeOH (70%) at a
flow rate of 5 mL/min and detected using UV 210 nm. This
yielded fractions I-VI weighing 5, 24, 10, 50, 4, and 2 mg,
respectively. Fractions II and IV were purified under the same
conditions with the exception of the eluting solvent, which was
aqueous MeOH (60%), and a flow rate of 3 mL/ min. Com-
pounds 7 (14 mg) and 8 (26 mg) were purified from fractions
(940 mg) for each treatment. Test material was dissolved in
DMSO to give a concentration of 1250 mg 25 mL-1, unless
otherwise stated. Next, 25 mL of the test solution was mixed
thoroughly with the portions of dry diet. An aliquot of 25 mL
of DMSO was used as a control. Agar solution (1.4%) was
mixed and autoclaved for 5 min at 15 psi and 125 °C to melt
the agar. This solution was held in a water bath at 50 °C, and
added to the dry diet until the total diet weighed 5 g. The final
concentration of test extracts and compounds was 250 mg/mL.
The wet diet was mixed thoroughly, and 3-4 drops of diet were
dispensed into 3.5 mL polystyrene vials. The freshly poured
portions of diet were allowed to cool and dry for at least 1 h.
After drying, one neonate larva was placed in each vial, and
the vials were capped. The treatment and control vials were
held in a growth chamber at a photoperiod of 16 h day and 8
h night with day temperature at 28 °C and night temperature
at 24 °C. Each treatment had 15 replicates. The treatments
were arranged in a completely randomized design. Larvae were
weighed (mg) after 6 days (Zhang et al., 1997).
Gyp sy Moth Ca ter p illa r An tifeed a n t Assa y. Gypsy
moth eggs, Lymantria dispar L. (Lepidoptera:Lymantriidae)
were obtained from the Insect Production Unit of the Canadian
Forest Service, Sault Ste. Marie, Canada. The dry diet was
mixed in the Bioactive Natural Products Laboratory, Depart-
ment of Horticulture, Michigan State University, and consisted
of wheat germ (36 g), casein (7.5 g), Wesson’s salt mix (2.4 g),
sorbic acid (0.6 g), methylparaben (p-hydroxybenzoic acid
methyl ester) (0.3 g), and Hoffman-La Roche 26862 vitamin
mixture (Hoffman-La Roche, Inc., Nutley, NJ ; 3.0 g). The eggs
were hatched in an incubator at 27 °C. The dry diet was
dispensed into scintillation vials (845 mg) for each treatment.
The rest of this assay was identical to that of the corn earworm
assay (Zhang et al., 1997).
1
II and IV, respectively, and were identified by using H and
1
3
C NMR spectra.
Com p ou n d 1: ethylmethylbenzene. GC-EIMS 70 eV, m/z
+
values (rel intensity): 120 [M ] (28.75), 105 [M - 15] (100),
9
1 [M - 29] (12.5).
Com p ou n d 2: 1-isopentyl-2,4,5-trimethylbenzene. GC-
+
EIMS 70 eV, m/z values (rel intensity): 190 [M ] (10.63), 133
[M - 57] (100).
Com p ou n d 3: 2-(hex-3-ene-2-one)phenylmethyl ketone. GC-
+
EIMS 70 eV, m/z values (rel intensity): 216 [M ] (47.5), 201
(18.75), 173 (2.5), 145 (2.5), 132 (21.25), 119 (67.5), 105 (8.75),
9
7 (7.5), 91 (12.5), 83 (100), 77 (3.75), 65 (2.5), 55 (16.25).
Com pou n d 4: (E)-3-butylidene-3H-isobenzofuran-1-one. GC-
+
EIMS 70 eV, m/z values (rel intensity): 188 [M ] (28.75), 159
[
M - 29] (100), 146 [M - 42] (30).
Com pou n d 5: (Z)-3-butylidene-3H-isobenzofuran-1-one. GC-
+
EIMS 70 eV, m/z values (rel intensity): 188 [M ] (28.75), 159
[
M - 29] (100), 146 [M - 42] (30).
Com p ou n d 6: 2-penten-1-ylbenzoic acid. GC-EIMS 70 eV,
+
m/z values (rel intensity): 190 [M ](72.5), 161 [M - 29] (100),
1
48 [M - 42] (78.75).
Com p ou n d 8: bis(4-hydroxyphenyl)methanol. H NMR (300
MHz, d -DMSO): δ 3.72 (1H, s, H-1), 6.67 (4H, d, J ) 8.4,
H-2, H-2′, H-6, H-6′), 7.74 (4H, d, J ) 8.4, H-3, H-3′, H-5, H-5′).
1
6
1
3
C NMR (75 MHz, d -DMSO): δ 55.6 (s, C-7), 114.2 (s, C-2,
6
C-2′, C-3, C-3′, C-5, C-5′, C-6, C-6′), 131.3 (s, C-1, C-1′), 159 (s,
C-4, C-4′).
Meth yla tion of Com p ou n d 8. Diazomethane was pre-
pared by dissolving 0.5 of N-nitroso-N-methylurea in 10% KOH
solution (50 mL) with ether (50 mL) over an ice bath. The
mixture was stirred gently for a few minutes and poured into
a 250 mL separatory funnel. The KOH solution layer was
removed, and the diazomethane solution was then washed
with 25 mL of ice-cold water. The diazomethane solution was
poured into a brown bottle containing KOH pellets and stored
at -20 °C. The diazomethane solution and a small amount of
MeOH was added to a sample of compound 8 (8 mg). The
sample was capped and allowed to sit in the fume hood for 2
RESULTS AND DISCUSSION
The flowers of D. × cultorum were separated from the
stems, lyophilized, and macerated into a fine powder
prior to the sequential extraction with hexane and ethyl
acetate. These crude extracts were tested at 250 mg/
mL concentrations for antifungal, antibacterial, topo-
isomerase inhibitory, mosquitocidal, and larval anti-
feedant activities. The hexane extract showed 93% and
h. The ether was evaporated with N
removed in vacuo at 30 °C to yield compound 9 (8.9 mg): 1
NMR (300 MHz, d -DMSO) δ 3.72 (1H, s, H-1), 3.84 (6H, s),
2
gas, and the MeOH
H
5
9% growth inhibition against H. zea and L. dispar,
respectively. In addition, it produced 100% mortality at
0 mg/mL concentration in A. aegyptii larvae at 2 h.
6
6
8
.67 (4H, d, J ) 8.4, H-2, H-2′, H-6, H-6′), 7.74 (4H, d, J )
.4, H-3, H-3′, H-5, H-5′).
1
The ethyl acetate extract showed 88% growth inhibition
against H. zea. Both extracts were subjected to liquid-
liquid extraction with hexane and aqueous MeOH as a
preliminary means of separation.
Bioassay-directed fractionation of the hexane extract
was conducted using fourth instar A. aegyptii and H.
zea neonates. Both the hexane soluble and aqueous
MeOH soluble fractions exhibited LD100 in 2 h at 100
mg/mL concentration when tested against A. aegyptii.
Similarly, these fractions showed significant antifeedant
activity against H. zea and L. dispar; however, the
Acetyla tion of Com p ou n d 9. To compound 9 (8.9 mg) was
added a solution of pyridine (2 mL) and acetic anhydride (1
µL). The clear solution was allowed to sit for 2 days in the
dark with constant stirring. The solvent was removed in vacuo
1
at 50 °C to yield compound 10 (10.2 mg): H NMR (300 MHz,
6
d -DMSO) d 2.35 (3H, s), 3.72 (1H, s, H-1), 3.84 (6H, s), 6.67
4H, d, J ) 8.4, H-2, H-2′, H-6, H-6′), 7.74 (4H, d, J ) 8.4,
H-3, H-3′, H-5, H-5′).
Mosqu itocid a l Assa y. First instar mosquito larvae, Aedes
aegyptii (Dipera:Culicidae), were provided by Drs. Alexander
Raikel and Alan Hays, Department of Entomology, Michigan
State University. The larvae were raised in reverse osmosis
(