8
2
W. Wei et al. / Journal of Catalysis 327 (2015) 78–85
À1
1
662 cm , indicating the formation of the amide bond [32].
interaction between Ru and B in the Ru–B alloys makes Ru electron
enriched. The higher electron density on Ru active sites might facili-
tate the formation of H species, which would be anticipated to
Additionally, other features should be given attention are 3041,
930, 2849, 1453, and 1112 cm
À1
À
2
due to N–H stretching, C–H
asymmetric stretching, C–H symmetric stretching, N–H bending,
and C–N stretching, respectively [33]. CO temperature-program
med-desorption (CO -TPD) was also used to confirm the incorpora-
tion of amino group into the surface of mCarbon. In case of the pure
mCarbon, no CO uptake was found for the used adsorption condi-
tions (Fig. S3a); while the af-mCarbon shows pronounced CO des-
orption peaks (Fig. S3b). All of these features indicate that the TETA
have been grafted onto mCarbon successfully. Fig. 1b demonstrates
that the ordered mesostructure of af-mCarbon can be well main-
tained after depositing Ru–B nanoparticles (NPs). Meanwhile, it
can be observed that the Ru–B NPs are uniformly dispersed into
the pore channels. The Ru loading was determined as 2.2 wt% by
ICP analysis. From Fig. 1c, one can see that the Ru–B/af-mCarbon
core is completely coated by silica shell with a thickness around
increase glucose hydrogenation activity [33,38].
The integrating of the yolk–shell structured Ru–B/af-mCarbon@
2
air@af-mSiO and amyloglucosidase was conducted through a
stepwise crosslinking method. As shown in Fig. 3a, the free amy-
loglucosidase has tree-like appearance showing pinnatisect. The
width of the segments can be determined as 200–300 nm.
Glutaraldehyde-based crosslinking technique has proven one of
the most facile methods to immobilize an enzyme on functional-
ized support. Therefore, glutaraldehyde was first used as crosslin-
2
2
2
2
ker to covalently attach Ru–B/af-mCarbon@air@af-mSiO
amyloglucoamylase. The resulting Ru–B/af-mCarbon@air@af-mSi
–A-I preserves the characteristic tree-like shape of the free amy-
loglucoamylase and Ru–B/af-mCarbon@air@af-mSiO particles can
2
onto
O
2
2
be found to hang on the segments of amyloglucosidase, presenting
decorated tree-like structure (Fig. 3b). We presume that the
1
00 nm. To protect the amino functionality attached on the mate-
rial, hot water (363 K) was used as etching agent for the generating
of yolk–shell nanostructures in the present research. Fig. 1d reveals
that, after being etched with hot water, the thickness of silica shell
decreased about 20 nm, together with the formation of a space
around 20 nm between the silica shell and the Ru–B/af-mCarbon
core. From the FESEM image (Fig. 1e), the average diameter of
2
crosslinking process to form Ru–B/af-mCarbon@air@af-mSiO –A-I
was due to the interaction of glutaraldehyde with both the amino
functionalities on the surface of chemical catalyst and the amino
group residues in the enzyme. To further enhance the insolubility
and robustness of the biochemical composite, additional coupling
of Ru–B/af-mCarbon@air@af-mSiO
using the modified dextran as crosslinker. Under SEM, Ru–B/af-m
Carbon@air@af-mSiO –A-II appears as aggregates (Fig. 3c), sugges-
2
–A-I was implemented by
2
the as-prepared Ru–B/af-mCarbon@air@af-mSiO was estimated
to be ꢀ550 nm, which was in good line with the TEM observation.
2
The attached FESEM image of broken Ru–B/af-mCarbon@air@af-
tive of the tying of the decorated tree-like composite with the
modified dextran. From the TEM image of Ru–B/af-mCarbon@ai
2
mSiO further confirms the achievement of yolk–shell structured
configuration (inset in Fig. 1e). From the high-magnification TEM
image of the yolk–shell structures in Fig. 1d, continuous
mesochannels throughout the shell with openings at surface and
radially oriented to the sphere surface can be clearly observed
for the silica shell. Such a unique pore orientation is due to the per-
pendicular alignment of surfactant mesophases induced by the
equal attractivity to polar and nonpolar species of the interface
between the CTAB/silica phase and the water/ethanol solution
r@af-mSiO
rbon@air@af-mSiO
stepwise crosslinking was never associated with damage to the
structure of chemical catalyst. Because amyloglucoamylase is
extremely sensitive to the high-energy electron beam in TEM anal-
ysis, only a trail of devastation was left beside the yolk–shell struc-
tured Ru–B/af-mCarbon@air@af-mSiO
Furthermore, the formation of biochemical composite can be fur-
ther confirmed by the FTIR spectrum. As shown in Fig. 4, Ru–B/a
2
–A-II (Fig. 3d), the yolk–shell structured Ru–B/af-mCa
can be also observed, demonstrating that the
2
2
(marked with arrow).
[
34–36]. The perpendicular mesoporosity in the silica shell is antic-
ipated to increase the accessibility of the Ru–B/af-mCarbon core
and thus enhancing the efficiency of mass transport. The pore size
in the silica shell can be measured to be 2.6 nm by nitrogen
physisorption experiment (Fig. S4).
f-mCarbon@air@af-mSiO
bands at 1657, 1557, 1407, and 1235 cm , which are ascribed to
the functional groups of amino acid in amyloglucoamylase. It
should be noted that the C@N vibration peaks (1600–1650 cm
2
–A-II displayed additional absorbance
À1
À1
)
The wide-angle XRD patterns (Fig. 2a and b) reveal that the
Ru–B NPs in both the Ru–B/af-mCarbon and the Ru–B/af-mCarbon@
as the formation of Schiff’s base are covered by the characteristic
peaks from amino acid groups.
air@af-mSiO
2
are present in the typical amorphous structure, corre-
More importantly, the biochemical composite, denoted as
sponding to a broad peak at ꢀ2h = 45° [37,38], which is further con-
firmed by the consecutive diffraction halos in the attached SAED
pictures [39]. The XPS spectra (Fig. 2c and d) demonstrate that all
the Ru species in both the Ru–B/af-mCarbon and the yolk–shell struc-
Ru–B/af-mCarbon@air@af-mSiO
the yolk–shell structured Ru–B/af-mCarbon@air@af-mSiO
cellulase by the same method, demonstrating the generality of this
stepwise crosslinking strategy.
2
–C-II, can be also achieved from
and
2
2
tured Ru–B/af-mCarbon@air@af-mSiO are present in metallic state,
corresponding to the binding energy (BE) of 280.0 eV in Ru 3d5/2
,
3.2. Catalytic performances
while the B species are present in both the elemental state and the
oxidized B, with BE of 188.1 and 190.5 eV in B 1s level. The B 1s BE
of the elemental B exceeds that of pure B by 1.0 eV [40], suggesting
the formation of Ru–B alloy in which partial electrons transfer from
B to Ru. The failure in observing the BE shift of the metallic Ru can
be understood by considering its relatively greater atomic weight
compared with the B atom. As a result, the XRD, SAED data coupled
with that of XPS, confirmed the formation of Ru–B amorphous alloy.
Plenty of studies had demonstrated that Ru–B amorphous alloy has
enhanced catalytic activity relative to the monometallic Ru in many
reactions, including the hydrogenation of glucose to sorbitol [33].
On one hand, the unique amorphous alloy structure of Ru–B endows
them with a stronger synergistic effect between Ru active sites and
more highly unsaturated Ru active sites than the monometallic cata-
lyst, which may promote the adsorption of reactants and favor hydro-
genation activity [33,38]. On the other hand, the strong electronic
The as-prepared biochemical composites were subjected to
one-pot production of sorbitol via hydrolysis–hydrogenation of
biomass materials. We began by exploring the enzymatic efficiency
of amyloglucosidase for saccharification of dextrin in different cat-
alyst systems (Fig. 5). Note that blank run performed using amy-
loglucosidase accompanying with af-mCarbon delivers similar
enzymatic efficiency to that of the free amyloglucosidase.
Nonetheless, significant inhibiting effects on the dextrin hydrolysis
activity can be observed when using amyloglucosidase in the pres-
ence of Ru–B/af-mCarbon. This implies that amyloglucosidase is
easily poisoned once directly contacting with metallic Ru, in line
with the results reported in our recent studies [22,23]. Hardly,
any difference in the enzymatic efficiency can be found using amy-
loglucosidase accompanying with the yolk–shell structured Ru–B
2
/af-mCarbon@air@af-mSiO , apparently owing to the protective