P. Wang et al. / Phytochemistry 70 (2009) 430–436
435
4
.7. (5
a
)-2,22-dideoxyecdysone 25-O-b-
D
-glucopyranosyl-(1?2)-b-
D
-
(4.6 ꢁ 150 mm, 5
l
m) (mobile phase: 10% MeOH in 0.1% acetic
glucopyranoside (4)
acid solution, flow rate: 1 ml/min, UV detector: 280 nm). By com-
parison of its retention time at 7.8 min and DAD UV absorption
o-coumaric acid was identified (Yuan et al., 2007). Sucrose was
2
1
Colorless amorphous powder. ½
aꢂ
+ 32 (c 0.38, MeOH); UV
D
MeOH
max
1
13
k
nm: 248; For H NMR (600 MHz, CD
3
OD-d
4
) and C NMR
identified by TLC in CHCl
3 2
–MeOH–H O (6:4:1) using an authentic
(
150 MHz, CD
3
OD-d
4
) spectroscopic data, see Table 1; HRESIMS
14H, 757.4374).
sample (Takasaki et al., 2001; Li et al., 2002).
m/z 757.4299 (calcd for C39
64
H O
4.12. Topoisomerase I assay
4
.8. 2,22-dideoxy-5-hydroxyecdysone 25-O-b-
D
-glucopyranosyl-
(
1?2)-b- -glucopyranoside (5)
D
Compounds 1–2 and 6–14 were individually evaluated for their
ability to inhibit Topo I activity following the protocol described by
Webb and Ebeler (2003). Compounds were tested at concentra-
2
D
1
Colorless amorphous powder. ½
a
ꢂ
+ 46 (c 0.11, MeOH); UV
MeOH
1
13
k
(
nm: 248; For H NMR (600 MHz, CD
OD-d
m/z 773.3975 (calcd for C39
3
OD-d
4
) and C NMR
tions of 30, 63, 125, and 312
lM, respectively. Camptothecin
max
150 MHz, CD
3
4
) spectroscopic data, see Table 1; HRESIMS
15H, 773.4324).
(100 M), luteolin (312 M), and ethidium bromide (0.4 l
l
l
g/ml)
H
64
O
were used as positive controls for poisoning, inhibition and inter-
calation, respectively. All compounds were analyzed for DNA Topo
I inhibition, poisoning and intercalation activities using a gel elec-
trophoresis assay. IC50 values were estimated by analyses of en-
zyme activity versus inhibitor concentration. Three replicates
were used in the Topo I assay.
4
.9. b-
D
-(1-O-acetyl-3,6-O-p-E-dicoumaroyl)-fructofuranosyl-
4 -O-acetyl-2 -O-p-E-coumaroyl)-glucopyranoside (6)
a-
D-
0
0
(
2
1
Colorless amorphous powder. ½
aꢂ
+ 33 (c 0.34, MeOH); UV
D
MeOH
nm: 211, 231, 314; 1H NMR (600 MHz, DMSO-d
k
6
) sucrose
max
0
moiety: d
H
1.84 (3H, s, H-Ac-4 ), 2.05 (3H, s, H-Ac-1), 3.45 (2H, m,
Acknowledgments
0
0
H-1a and H-6 a), 3.71 (1H, br. d, J = 12.9 Hz, H-3 ), 4.09 (1H, dd,
0
J = 7.9, 8.1 Hz, H-4), 4.10 (1H, m, H-6 b), 4.13 (1H, m, H-1b), 4.29
This study was funded by the US CDC grant (R01 CI000315-01).
The authors would like to thank the Keck/IMD NMR Center, which
is funded by the W.M. Keck Foundation and the University of Hous-
ton; Dr. Youlin Xia for NMR analysis assistance; and Dr. Shane Ti-
chy of Texas A&M University for HRESI-MS analysis.
0
(
1H, m, H-5), 4.31 (1H, m, H-6a), 4.35 (1H, d, J = 9.8 Hz, H-5 ),
.50 (1H, d, J = 10.5 Hz, H-6b), 4.89 (1H, t, J = 9.7 Hz, H-4 ), 5.27
1H, t, J = 9.6 Hz, H-2 ), 5.41 (1H, s, H-1 ), 5.53 (1H, d, J = 7.9 Hz,
0
4
0
0
(
0
000
H-3); p-coumaroyl moiety: d
H
6.32 (1H, d, J = 15.9 Hz, H-8 ),
0
0
000
00
6
.44 (2H, d, J = 15.8 Hz, H-8 and H-8 ), 6.79ꢀ6.84 (6H, m, H-3
00 000 000 0000 0000
and H-5 , and H- 3 and H-5 , and H-3 and H-5 ), 7.50 (1H,
0
000
0000
0000
References
d, J = 15.9 Hz, H-7 ), 7.54 (2H, d, J = 8.5 Hz, H-2 and H-6 ),
0
00
000
7
2
.58 (2H, d, J = 8.3 Hz, H-2 and H-6 ), 7.62 (2H, d, J = 8.5 Hz, H-
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0
0
00
000
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and C-5 , C-3 and C-5 , and C-3 and C-5 ), 124.9 (s, C-1 ),
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0
0
1
0
0
0
1
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0
0
000
0000
00
0
0
000
000
0000
0000
00
0
00
0000
000
000
0000
1
6
1
25.4 (s, C-1 and C-1 ), 130.4 (d, C-2 and C-6 , C-2 and C-
), 132.7 (d, C-2 and C-6 ), 145.1 (d, C-7 ), 145.3 (d, C-7 ),
0
000
00
00
0000
000
0
0
000
0000
00
45.5 (d, C-7 ), 160.1 (s, C-4 and C-4 ), 161.7 (s, C-4 ), 165.5 (s,
0
0
0000
000
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(
44
H O
4
.10. Acid hydrolysis of 1-5
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(
2
1332.
3
–MeOH (7:3, 1 ml ꢁ 3). The aqueous layer
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3 2
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3
CHCl . The organic solutions were analyzed using an Agilent
1
100 HPLC system with an Agilent Eclipse XDB-C18 column