Journal of the Chemical Society. Chemical communications p. 1739 - 1740 (1987)
Update date:2022-08-16
Topics:
Elson, Stephen W.
Baggaley, Keith H.
Gillett, Janet
Holland, Susan
Nicholson, Neville H.
et al.
Clavunalic acid samples isolated from fermentations of Streptomyces clavuligerus ATCC 27064 fed with 13C-clavaminic acid or 13C-proclavaminic acid were found to be appropriately labelled, indicating that the title compounds are biosynthetic precursors of clavunalic acid.
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