A. Assanosi et al. / C. R. Chimie xxx (2015) 1e7
3
use of an extraction solvent promoted the 5HMF yield by
3. Results and discussion
9% compared to the run conducted in a monophasic system
(without adding ethyl acetate) [22]. Later, the same author
reported that inulin was converted to 5HMF using two DES
systems composed of ChCl/oxalic acid and ChCl/citric acid
in a biphasic system composed of ethyl acetate, and a 5HMF
yield of 64 and 55% was obtained from the above
mentioned systems, respectively [23]. Zhao used Nano size
Ly3-xHxPW as an acid-base hetero-poly-acid (HPA), to ca-
talyse fructose dehydration to 5HMF in a DES mixture
composed of ChCl and fructose, and a 5HMF yield of 92.3%
was obtained with a fructose conversion of 93.3% at 110 ꢀC
and 1 min [24]. Recently, the authors have reported fruc-
tose dehydration to 5HMF by using a facile acidic choline
chloride with p-TSA as a green DES. A 5HMF yield of 90.7%
was obtained [25].
This work investigates the fructose dehydration by
using a novel self-catalysed green DES mixture composed
of N,N-diethyl ethanol ammonium chloride as organic salt
and p-toluene sulfonic acid monohydrate (p-TSA) as a
hydrogen bond donor (HBD). The examined DES was found
to be an efficient, cheap, environmentally friendly and
renewable catalytic mixture. An 84.8% yield of 5HMF was
obtained.
3.1. The effect of feed ratio
The initial ratio of fructose has a great effect on the
5HMF yield and selectivity. As shown in Fig. 5, the 5HMF
yield and selectivity gradually decreased by increasing the
initial fructose ratio. This could be attributed to the rehy-
dration of the produced 5HMF, caused by the presence of
water generated from the fructose dehydration reaction.
This could be controlled by implementing an efficient
separation technique to remove the produced 5HMF from
the reaction mixture such as using a bed of silica. The
highest yield of 5HMF obtained was 70.5% at a feed ratio of
2.5, with a selectivity of 76.7%. When the feed ratio
increased from 5 to 20, the 5HMF yield decreased from
66.4% to 45% with a 5HMF selectivity of 67.9% and 48.4%,
respectively.
Further increase in the feed ratio led to a further
decrease in the 5HMF yield and selectivity. The lowest
5HMF yield obtained was 21.7% with a selectivity of 22.1% at
a feed ratio of 100. As the 5HMF yield was unstable at an
initial fructose ratio of 2.5, due to the possibly insufficient
mass of fructose, the ratio of 5 was selected for optimising
the process.
2. Experimental
At this point it is worth mentioning that the sample
colour changed to dark brown upon increasing the initial
fructose ratio, which could indicate the occurrence of side
reactions possibly producing humins and polymers.
Humins are dark brown solid compounds that appear as a
by-product in sugar dehydration reactions. As shown in
Fig. 4, this occurs as a result of 5HMF condensation by the
water produced from the reaction, which subsequently led
to a reduction in the 5HMF yield.
2.1. Materials
p-Toluenesulfonic
acid
monohydrate
(p-TSA)
(CH3$C6H4$SO3H$H2O) 98.5%, calcium hydroxide Ca(OH)2
96% and fructose (C6H12O6) 99% were ordered from
Sigma Aldrich. N,N-diethylethanolammonium chloride
(C6H16ClNO), 98% and HPLC grade water were from VWR.
All materials were used with no further purification.
3.2. The effect of reaction temperature
2.2. DES mixture preparations
As shown in Fig. 6, the effect of reaction temperature on
fructose dehydration reactions using a DES mixture of N,N-
diethylethanolammonium chloride and p-toluene sulfonic
acid monohydrate (p-TSA) was investigated. The following
reaction conditions were used: a DES mixing ratio of 1:1,
reaction time of 1 h, feed ratio of 5% and reaction temper-
ature range of 50 ꢀC to 110 ꢀC. Investigation of the effect of
reaction temperature with a range of 50 ꢀC to 90 ꢀC
revealed that there was no significant change in the 5HMF
yield. It varied from 59.8% to 62.8%, while the 5HMF
selectivity decreased from 86.2% at 50 ꢀC to 68.9% at 80 ꢀC.
This could be attributed to the humin formation due to the
occurrence of side reactions as a result of the thermal
degradation of 5HMF and fructose. A further decrease in the
5HMF yield and selectivity is shown; when the reaction
temperature was increased to 100 ꢀC and 110 ꢀC; the yield
The DES mixture consisted of N,N-diethylethano-lam-
monium chloride and p-toluenesulfonic acid monohydrate
(p-TSA); both materials were dried prior to use at 70 ꢀC
under vacuum for 2 h. Afterwards both materials were
mixed together at different molar ratios in a 50 mL stainless
steel cylindrical vessel then stirred by using a magnetic
stirrer at 300 rpm and heated at 80 ꢀC by using an oil bath
for 30 min. A colourless mixture was produced as shown in
Fig. 2. A similar DES was used in free fatty acid treatment
and synthesis of biodiesel [26]
2.3. Fructose dehydration reaction procedure
Fructose dehydration reactions were carried out in a
50 mL stainless steel vessel, using an oil bath as a heating
source and by stirring using a magnetic stirrer at 300 rpm
for 1 h at 80 ꢀC. At the end of the reaction, a brown mixture
was produced as illustrated in Fig. 3. In terms of eliminating
the occurrence of side reactions, at the end of the reaction,
the produced mixture was quenched in an ice bath to be
cooled down rapidly. Afterwards the mixture was diluted in
10 mL of HPLC grade water, then filtered and bottled for
HPLC analysis.
ꢀ
of 5HMF decreased to 53.9% at 100 C with a selectivity of
57.3%.
The lowest yield of 5HMF obtained was 40% at 110 ꢀC,
with a selectivity of 41.4%. Also, it was noticed that the
sample colour was changed to dark brown by increasing
the reaction temperature. As it is illustrated in fig, this may
be attributed to the thermal degradation of 5HMF to
humins upon increasing the reaction temperature. On the
Please cite this article in press as: A. Assanosi, et al., Fructose dehydration to 5HMF in a green self-catalysed DES composed of
N,N-diethylethanolammonium chloride and p-toluenesulfonic acid monohydrate (p-TSA), Comptes Rendus Chimie (2015),