M.S. Refat / Journal of Molecular Structure 842 (2007) 24–37
37
Table 6
Thermal behavior and kinetic parameters determined using the Coats–Redfern (CR) and Horowitz–Metzger (HM)
Complexes
[UO2]2+
Radius metal ion/pm
52
Ts (K)
432
Method
E* · 102
A
DS* · 102
DH* · 103
DG* · 104
r
CR
HM
CR
HM
CR
HM
2.27
2.58
1.65
1.82
1.27
1.40
1.99 · 1012
5.46 · 1016
1.60 · 107
4.64 · 1011
1.99 · 1012
5.46 · 1016
ꢀ1.64
ꢀ1.73
ꢀ1.14
ꢀ1.23
ꢀ1.64
ꢀ1.51
ꢀ 5.51
ꢀ4.88
ꢀ5.64
ꢀ4.97
ꢀ5.51
ꢀ4.55
5.83
5.42
7.40
6.96
5.83
4.92
0.9870
0.9812
0.9918
0.9876
0.9975
0.9961
[VO]2+
59
72
425
417
[ZrO]2+
Table 7
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Antibacterial activity of orotic acid and their complexes
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6832.
Compounds Gram positive
Gram negative
Escherichia Salmonella
Coli
Bacillus
subtillis
Staphylococcus
aureus
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Orotic acid ++
+
+++
–
++
++
+++
+
[UO2]2+
[VO]2+
[ZrO]2+
++++
++
+++
++++
+++
++
+++
+++
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(–), NO antibacterial activity; (+), mild activity; (++), moderate activity;
(+++), marked activity; (++++), strong marked activity.
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3731.
Applying the nutrient filter paper disc method all of the
newly synthesized orotate complexes were screened in vitro
for antibacterial activity against E. Coli and Salmonella
(Gram negative bacteria) and Bacillus subtillis and Staphy-
lococcus aureus (Gram positive bacteria). The activity was
determined by measuring the diameter of the inhabitation
zone. The screening results given in Table 7, indicated that
all the complexes exhibited antibacterial activities against
type of bacteria used.
An influence of the central ion of the complexes in the
antibacterial activity against the tested Gram positive and
Gram negative organisms. The results also show that the
complexes have an enhanced activity compared to the orot-
ic acid it self. This is specially showed against bacteria. The
metal activity increase in the order
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¨
¨
¨
¨
Struct. 789 (1–3) (2006) 147.
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2þ
2þ
2þ
½UO2ꢁ > ½VOꢁ > ½ZrOꢁ
:
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