2666
H. Asako et al. / Tetrahedron Letters 51 (2010) 2664–2666
Table 2
concentration of BAM/BHBM and n-butyl acetate. Our biocatalytic
Properties of BAM reduction enzymes
systems were found to be useful and complementary tools for syn-
thetic organic chemistry. These systems could be used in the prep-
aration of optically pure alcohols for industrial applications.
Enzyme
Specific activity
for BAMa
(U/mg protein)
Activity in
Half-life in
E. coli cellsb
(U/g wet cells)
the two-phase
systemc (h)
KER-L54Q
LSADH
PAR-HAR1
144
9.1
0.5
179
13
0.4
17
3
0.5
References and notes
a
1. Fraekel, G.; Friedman, S. Vitam. Horm. 1957, 15, 73–118.
2. Grundy, S. M. New. Engl. J. Med. 1988, 319, 24–33.
3. Asako, H.; Wakita, R.; Matsumura, K.; Shimizu, M.; Sakai, J.; Itoh, N. Appl.
Environ. Microbiol. 2005, 71, 1101–1104.
4. Itoh, N.; Asako, H.; Banno, K.; Makino, Y.; Shinohara, M.; Dairi, T.; Wakita, R.;
Shimizu, M. Appl. Microbiol. Biotechnol. 2004, 66, 53–62.
5. Inoue, K.; Makino, Y.; Itoh, N. Tetrahedron: Asymmetry 2005, 16, 2539–2549.
6. Inoue, K.; Makino, Y.; Itoh, N. Appl. Environ. Microbiol. 2005, 71, 3633–3641.
7. Inoue, K.; Makino, Y.; Dairi, T.; Itoh, N. Biosci., Biotechnol., Biochem. 2006, 70,
418–426.
8. Asako, H.; Shimizu, M.; Itoh, N. Appl. Microbiol. Biotechnol. 2008, 80, 805–812.
9. Itoh, N.; Matsuda, M.; Mabuchi, M.; Dairi, T.; Wang, J. Eur. J. Biochem. 2002, 269,
2394–2402.
10. Makino, Y.; Inoue, K.; Dairi, T.; Itoh, N. Appl. Environ. Microbiol. 2005, 71, 4713–
4720.
Each purified enzyme activity for BAM was assayed spectrophotometrically at
30 °C by measuring the decrease in the absorption of NADPH or NADH at 340 nm.
The reaction mixture consisted of 2.0 mol of BAM, 0.1 mol of NADPH or NADH,
12 or 7.5 mol of KPB (pH 7.0), and 5 or 50 l of enzyme solution in a total volume
of 0.2 ml. One unit of enzyme activity was defined as the amount of enzyme that
converted 1 mol of NADPH or NADH within 1 min under these conditions.
The reaction mixtures for the conversion of BAM contained 0.26 mmol of BAM;
mol NADP+ or 3.0 mol NAD+; 0.56 mmol glucose or 0.56 mmol of 2-propanol;
l
l
l
l
l
b
2.9
l
l
and 16, 30, or 52.8 mg wet weight of E. coli transformant cells overproducing KER-
L54Q, LSADH, or PAR-HAR1, respectively, in 2 ml of 0.1 M KPB (pH 7.0), to which
2 ml of n-butyl acetate was added. The mixture was then stirred vigorously at 30 °C
for 30 min. The molar conversion yield was calculated from the concentrations of
BAM and BHBM in the n-butyl acetate layer. One unit of enzyme activity was
defined as the amount of enzyme that converted 1 lmol of BAM within 1 min under
11. Makino, Y.; Dairi, T.; Itoh, N. Appl. Miclobiol. Biotechnol. 2007, 77, 833–843.
12. The reaction mixture (40 ml reaction volume) contained recombinant E. coli
cells collected from a 100 ml culture and 20 ml of n-butyl acetate. Reaction
conditions: 30 °C with stirring (650 rpm), BAM: 13.9 mmol, wet cells: 0.6 g,
glucose: 4.0 g, NADP+: 15 mg, potassium phosphate buffer (0.1 M, pH 6.5):
20 g, and n-butyl acetate: 17.6 g.
13. The reaction mixture (30 ml reaction volume) contained recombinant E. coli
cells collected from a 200 ml culture and 15 ml of n-butyl acetate. Reaction
conditions: 30 °C with stirring (650 rpm), BAM: 6.4 mmol, wet cells: 0.7 g, 2-
propanol: 1.2 g, NAD+: 30 mg, potassium phosphate buffer (0.1 M, pH 7.0):
15 g, and n-butyl acetate: 13.2 g.
14. The reaction mixture (10 ml reaction volume) contained recombinant E. coli
cells collected from a 400 ml culture and 5 ml of n-butyl acetate. Reaction
conditions: 30 °C with stirring (650 rpm), BAM: 1.1 mmol, wet cells: 1.4 g, 2-
propanol: 0.5 g, NAD+: 7.5 mg, 3-(N-morpholino) propanesulfonic acid (MOPS)
buffer (0.05 M, pH 7.0): 5 g, and n-butyl acetate: 4.4 g.
these conditions.
c
E. coli transformant cells overproducing KER-L54Q, LSADH, or PAR-HAR1 were
cultivated in Luria–Bertani medium containing an appropriate amount of antibi-
otics and inducer in a flask, and the cells were later collected by centrifugation and
used as biocatalysts as previously reported.7,8,11 The harvested cells were sus-
pended in 0.1 M KPB (pH 7.0), and the cell concentration was adjusted to 200 mg
wet cells per milliliter. The cells were then disrupted with a Multibeads shocker
(Yasui Kikai). After centrifugation, the supernatant was collected. One ml of n-butyl
acetate was added to 1 ml of the supernatant, and each mixture was stirred at 30 °C.
The resultant enzyme solution was collected, and each enzyme activity was assayed
spectrophotometrically at 30 °C as described above. Half-life corresponds to the
time required for the activity of the enzyme to be reduced to half of its initial value.
LSADH, and PAR (PAR-HAR1) systems showed high enantioselec-
tivity and productivity in severe reaction media containing a high