The Journal of Organic Chemistry
Page 8 of 11
solid. The crude material was dissolved in MeOH, acetic anhy- 173.4, 104.5, 100.6, 100.4, 84.6, 80.1, 80.1, 77.2, 74.3, 73.1,
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dride (1.55 mL, 15.3 mmol) was added at 0 °C. The reaction
mixture was stirred at room temperature for overnight. Upon
solvent evaporation under reduced pressure, the crude product
was purified by flash chromatography (EtOAc/MeOH/H2O =
60:10:1) to produce ethyl 2-deoxy-2-acetimido-1-thio--D-ga-
lactopyranoside as white foam (14, GalNAcSEt) (1.44 g).
72.7, 72.6, 72.3, 71.8, 71.6, 70.5, 69.5 68.4, 68.3, 68.2, 68.2,
68.1, 64.0, 63.2, 62.7, 59.3, 52.0, 51.9, 50.0, 40.2, 40.2, 24.7,
22.3, 22.0, 14.4. HRMS (ESI) m/z calculated for C38H62N3O26S
[M-H]- 1008.3348, found 1008.3351.
(e) Synthesis of Neu5Ac26Gal13(Neu5Ac26)Gal-
NAc (6). Tetrasaccharide thioglycoside 16 (100 mg, 0.099
mmol) was dissolved in acetone/water (5 mL, 50% v/v). The
reaction mixture was cooled down to 0 C and NBS (35 mg,
0.20 mmol) was added in one portion in the dark. After 30 min
of vigorous stirring, acetone was evaporated under reduced
pressure. The residue was purified by flash chromatography
(EtOAc:MeOH:H2O = 4:2:1 by volume) to produce the desired
1
Yield was 92.9% over two steps. H NMR (400 MHz, D2O)
4.49 (d, J = 10.4 Hz, 1H), 3.90 (d, J = 3.3 Hz, 1H), 3.87 (t, J =
10.4 Hz, 1H), 3.75–3.59 (m, 3H), 2.75–2.56 (m, 2H), 1.96 (s,
3H), 1.16 (t, J = 7.4 Hz, 3H). 13C NMR (101 MHz, D2O)
174.6, 84.4, 78.9, 72.1, 67.9, 61.1, 51.3, 24.5, 22.2, 14.3.
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(c) Synthesis of ethyl -D-galactopyranosyl-(1–3)-2-acet-
amido-2-deoxy--D-glucopyranoside (15). GalNAcSEt 14
(200 mg, 0.75 mmol), Gal (203 mg, 1.13 mmol), ATP (574 mg,
1.13 mmol) were dissolved in water in a 50 mL centrifuge tube
containing Tris-HCl buffer (100 mM, pH 6.8) and MgCl2 (20
mM). After the addition of appropriate amount of EcGalK (5.4
mg), BiGalHexNAcP (15 mg), water was added to bring the
volume of the reaction mixture to 30 mL. The reaction was car-
ried out by incubating the solution in an incubator shaker at 37
°C with agitating at 100 rpm. After 36 h, the reaction was
quenched by adding methanol (30 mL) and incubating at 4 °C
for 30 min. The mixture was then centrifuged to remove precip-
itates. The supernatant was concentrated and purified by silica
gel chromatography (EtOAc:MeOH:H2O = 7:3:0.3 to 6:4:0.4
by volume) to produce a white solid. Then it was purified by
Bio-Gel P-2 gel filtration column (2.5 80 cm) to produce ethyl
-D-galactopyranosyl-(13)-2-acetamido-2-deoxy--D-glu-
copyranoside as white powder (15, Gal1–3GalNAcSEt) (199
1
disialyl glycan DSTa 6 as a white powder (90 mg, 94%). H
NMR (800 MHz, D2O) 5.18 (d, J = 3.2 Hz, 0.6H), 4.64 (d, J
= 8.0 Hz, 0.4H), 4.49 (d, J = 8.0 Hz, 0.6H), 4.42 (d, J = 8.0 Hz,
0.4H), 4.29–3.48 (m, 26H), 2.74–2.70 (m, 2H), 2.03 (s, 3H),
2.02 (s, 3H), 2.01 (s, 3H), 1.71–1.66 (m, 2H). 13C NMR (201
MHz, D2O) 174.9, 174.9, 174.9, 174.8, 174.5, 173.4, 173.4,
173.3, 104.4, 104.2, 100.5, 100.5, 100.3, 100.3, 95.1, 91.1, 79.2,
76.2, 73.4, 73.0, 72.6, 72.6, 72.5, 72.5, 72.3, 72.3, 71.7, 71.6,
71.4, 70.4, 70.4, 68.9, 68.6, 68.3, 68.2, 68.2, 68.1, 68.1, 68.1,
68.1, 68.1, 68.0, 64.2, 64.1, 63.1, 63.0, 62.6, 62.5, 62.5, 52.3,
51.9, 51.9, 51.7, 49.0, 40.2, 40.1, 40.1, 40.0, 22.2, 22.0, 21.9.
HRMS (ESI) m/z calculated for C36H58N3O27 [M-H]- 964.3263,
found 964.3241.
Synthesis of Neu5Ac2–6Gal1–3(Neu5Ac2–6)Gal
(DSGalB, 7).
(a) Synthesis of disaccharide thioglycoside 18. The reac-
tion mixture in a total volume of 10 mL containing Tris-HCl
buffer (100 mM, pH 8.0), GalSEt32 (17, 60 mg, 0.27 mmol),
galactose (0.072 g, 0.40 mmol), ATP (0.221 g, 0.40 mmol),
UTP (0.212 g, 0.40 mmol), MgCl2 (20 mM), EcGalK (2 mg),
BLUSP (3 mg), PmPpA (2 mg), and CjCgtB (3 mg) was incu-
bated in a shaker with agitation (100 rpm) at 37 C for 2 days.
The reaction was quenched by adding 10 mL of ethanol and the
mixture was incubated at 4 C for 30 min. The mixture was then
centrifuged to remove precipitates. The supernatant was con-
1
mg, 62%). H NMR (400 MHz, D2O) 4.53 (d, J = 10.5 Hz,
1H), 4.37 (d, J = 7.7 Hz, 1H), 4.13 (d, J = 3.1 Hz, 1H), 4.00 (t,
J = 10.5 Hz, 1H), 3.82 (d, J = 3.4 Hz, 1H), 3.79 (dd, J = 10.4
and 3.1 Hz, 1H), 3.73–3.60 (m, 5H), 3.57 (dd, J = 7.8 and 4.5
Hz, 1H), 3.53 (dd, J = 10.0 and 3.6 Hz, 1H), 3.44 (dd, J = 9.8
and 7.8 Hz, 1H), 2.76–2.56 (m, 2H), 1.93 (s, 3H), 1.16 (t, J =
7.4 Hz, 3H). 13C NMR (101 MHz, D2O) 174.5, 104.8, 84.2,
80.9, 78.6, 75.0, 72.5, 70.6, 68.6, 68.2, 61.0, 61.0, 50.0, 24.4,
22.3, 14.3. HRMS (ESI) m/z calculated for C16H29NNaO10S
[M+Na]+ 450.1410, found 450.1422.
centrated and purified by flash
chromatography
(EtOAc:MeOH:H2O = 4:2:0.2 by volume) to produce disaccha-
ride 18 as white solid (52 mg, 50%). 1H NMR (600 MHz, D2O)
4.48 (d, J = 7.7 Hz, 1H), 4.37 (d, J = 9.9 Hz, 1H), 4.07 (d, J =
3.1 Hz, 1H), 3.76 (d, J = 2.6 Hz, 1H), 3.67 (dd, J = 9.4 and 3.2
Hz, 1H), 3.64–3.36 (m, 9H), 2.68–2.53 (m, 2H), 1.12 (t, J = 7.4
Hz, 3H). 13C NMR (151 MHz, D2O) 104.2, 85.2, 83.2, 78.5,
75.0, 72.4, 71.0, 68.6, 68.6, 68.5, 60.9, 60.9, 24.0, 14.4.
(d) Synthesis of tetrasaccharide thioglycoside 16. Gal1–
3GalNAcSEt 15 (106 mg, 0.25 mmol), Neu5Ac (230 mg, 0.75
mmol), and CTP (392 mg, 0.75 mmol) were dissolved in water
in a 15 mL centrifuge tube containing Tris-HCl buffer (100
mM, pH 8.5) and MgCl2 (20 mM). After the addition of appro-
priate amounts of NmCSS (3 mg) and Pd2,6ST (4 mg), water
was added to bring the volume of the reaction mixture to 10 mL.
The reaction was carried out by incubating the solution in an
incubator shaker at 37 °C by agitating at 100 rpm. After 3 day,
the reaction was quenched by adding 10 mL of methanol and
the mixture was incubated at 4 °C for 30 min. The mixture was
then centrifuged to remove precipitates. The supernatant was
concentrated and purified by silica gel (EtOAc:MeOH:H2O =
4:2:0.8 by volume) and Bio-Gel P-2 gel filtration column (2.5
80 cm) to produce a white solid (16, 249 mg, 93%). 1H NMR
(400 MHz, D2O) 4.49 (d, J = 10.5 Hz, 1H), 4.37 (d, J = 7.8
Hz, 1H), 4.10 (d, J = 3.1 Hz, 1H), 4.01 (t, J = 10.4 Hz, 1H), 3.89
(dd, J = 10.4 and 8.5 Hz, 1H), 3.85 (dd, J = 6.9 and 3.1 Hz, 1H),
3.83–3.69 (m, 8H), 3.68–3.47 (m, 13H), 3.42 (dd, J = 9.9, 7.7
Hz, 1H), 2.76–2.58 (m, 4H), 1.96 (s, 6H), 1.94 (s, 3H), 1.62 (t,
J = 12.1 Hz, 1H), 1.61 (t, J = 12.1 Hz, 1H), 1.18 (t, J = 7.4 Hz,
3H). 13C NMR (101 MHz, D2O) 175.1, 175.0, 174.5, 173.5,
(b) Synthesis of tetrasaccharide thioglycoside 19. Gal1–
3GalSEt 18 (20 mg, 0.052 mmol), Neu5Ac (64 mg, 0.21
mmol), and CTP (109 mg, 0.21 mmol) were dissolved in water
in a 15 mL centrifuge tube containing Tris-HCl buffer (100
mM, pH 8.5) and MgCl2 (20 mM). After the addition of appro-
priate amounts of NmCSS (2 mg) and Pd2,6ST (3 mg), water
was added to bring the total volume of the reaction mixture to 5
mL. The reaction was carried out by incubating the solution in
an incubator shaker at 37 C by agitating at 100 rpm. After 2
day, the reaction was quenched by adding 5 mL of methanol
and the mixture was incubated at 4 C for 30 min. After being
centrifuged for 30 min at 7,000 g in a Sorvall legend T/RT
bench-top centrifuge, the clear supernatant was transferred to a
100 mL round-bottom flask. The protein precipitates were
washed with 4 mL of deionized water. The mixture was then
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