Carbohydrate Research p. 309 - 320 (1995)
Update date:2022-08-23
Topics:
Ahmad, Tania
Kenne, Lennart
Olsson, Kjell
Theander, Olof
The title reaction at 96 deg C and pD 1.5, 3.0, or 4.5 was followed by 1H NMR spectroscopy.The rate on pentose degradation increased in the order: arabinose ca. xylose
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