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Name |
L-Arabinose |
EINECS | 226-214-6 |
CAS No. | 5328-37-0 | Density | 1.508g/cm3 |
PSA | 97.99000 | LogP | -2.73970 |
Solubility | almost transparency | Melting Point |
155ºC |
Formula | C5H10O5 | Boiling Point | 415.5ºC at 760mmHg |
Molecular Weight | 150.131 | Flash Point | 219.2ºC |
Transport Information | N/A | Appearance | white crystalline powder |
Safety | Risk Codes | N/A | |
Molecular Structure | Hazard Symbols | N/A | |
Synonyms |
Arabinose,L- (8CI);(+)-Arabinose;L-(+)-Arabinose;NSC 1941; |
Article Data | 302 |
Conditions | Yield |
---|---|
With hydrogenchloride In 1,4-dioxane at 80℃; for 1h; | A 85% B n/a |
Conditions | Yield |
---|---|
With hydrogenchloride In 1,4-dioxane at 80℃; for 1h; | A n/a B 88% |
A
3-O-methylellagic acid
B
L-arabinose
Conditions | Yield |
---|---|
With hydrogenchloride In 1,4-dioxane at 80℃; for 1h; | A 78% B n/a |
Conditions | Yield |
---|---|
With hydrogenchloride In 1,4-dioxane at 80℃; for 1h; | A n/a B n/a C 88% |
Conditions | Yield |
---|---|
With hydrogenchloride In 1,4-dioxane at 80℃; for 1h; | A n/a B n/a C 77% |
Conditions | Yield |
---|---|
With trifluoroacetic acid In water at 120℃; for 6h; Sealed tube; |
L-arabinose
Conditions | Yield |
---|---|
With hydrogenchloride In 1,4-dioxane; water at 90℃; for 4h; |
L-arabinose
Conditions | Yield |
---|---|
With hydrogenchloride In 1,4-dioxane; water at 90℃; for 4h; |
L-arabinose
Conditions | Yield |
---|---|
With hydrogenchloride In 1,4-dioxane; water at 90℃; for 4h; |
L-arabinose
Conditions | Yield |
---|---|
With hydrogenchloride In water at 100℃; for 3h; |
IUPAC Name: (2S,3R,4S,5S)-Oxane-2,3,4,5-tetrol
Following is the structure of L-Arabinose (CAS NO.5328-37-0):
Empirical Formula: C5H10O5
Molecular Weight: 150.1299
Index of Refraction: 1.646
Molar Refractivity: 31.02 cm3
Molar Volume: 85.4 cm3
Density: 1.757 g/cm3
Flash Point: 155.3 °C
Melting point: 160-163 °C(lit.)
Surface Tension: 75.3 dyne/cm
Enthalpy of Vaporization: 66.74 kJ/mol
Boiling Point: 333.2 °C at 760 mmHg
Solubility: H2O: 1 M at 20 °C, clear, colorless
Stability: Stable. Incompatible with strong oxidizing agents.
Vapour Pressure of L-Arabinose (CAS NO.5328-37-0): 9.92E-06 mmHg at 25 °C
Product Categories of L-Arabinose (CAS NO.5328-37-0): CARBOHYDRATE; Arabinose; Basic Sugars (Mono & Oligosaccharides); Biochemistry; Sugars; Biochemicals and Reagents; BioUltraBiochemicals and Reagents; Carbohydrate LibraryResearch Essentials; CarbohydrateMetabolomics; CarbohydratesCarbohydrates; Metabolic Pathways; Metabolites and Cofactors on the Metabolic Pathways Chart; Carbohydrates; Carbohydrates A to; Carbohydrates A-CBiochemicals and Reagents; Core Bioreagents; Metabolic Libraries; Monosaccharide; Specialty Synthesis; Carbohydrate Synthesis; Monosaccharides; MonosaccharideSpecialty Synthesis
Appearance: white crystalline powder
Canonical SMILES: C1C(C(C(C(O1)O)O)O)O
Isomeric SMILES: C1[C@@H]([C@@H]([C@H]([C@H](O1)O)O)O)O
InChI: InChI=1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3-,4+,5-/m0/s1
InChIKey: SRBFZHDQGSBBOR-KLVWXMOXSA-N
L-Arabinose (CAS NO.5328-37-0) is a very important operon in molecular biology and bioengineering.
WGK Germany: 3
F: 3-10
L-Arabinose , its cas register number is 5328-37-0. It also can be called L(+)Arabinose; Amidosulfonic acid; 4-Dimethylaminobenzalrhodanine ; and L-Arabinopyranose .