1563-38-8Relevant articles and documents
Preparation of Lewis acid ionic liquids for one-pot synthesis of benzofuranol from pyrocatechol and 3-chloro-2-methylpropene
Zhou, Han-Cheng,Li, Xiu-Lei,Liu, Juan-Li,Peng, Cheng,Zhang, Bin,Chen, Jin,Su, Qiong,Wu, Lan,Yuan, You-Zhu
, p. 1361 - 1366 (2015)
Several Lewis acid ionic liquids (LAILs) with different acidic scales were synthesised and used as catalysts for the synthesis of benzofuranol by condensation of pyrocatechol and 3-chloro-2-methylpropene in one pot. The catalytic activity of these ionic liquids was correlated with their Lewis acidity. Low to moderate conversion with excellent selectivity to benzofuranol was obtained in the presence of the appropriate LAILs. Compared to the two-step synthetic method currently used in industry, a higher yield plateau (81.1 %) of benzofuranol was achieved in the presence of [BMIm][AlCl4] IL as catalyst at 418 K after 4 h. Furthermore, the catalyst is readily separated from the resultant products via decantation and could be reused after treatment in vacuum.
Development of a biomimetic sensor modified with hemin and graphene oxide for monitoring of carbofuran in food
Wong, Ademar,Materon, Elsa Maria,Sotomayor, Maria Del Pilar Taboada
, p. 830 - 837 (2014)
A biomimetic sensor based on a carbon paste electrode modified with hemin complex and graphene oxide was developed as an alternative technique for the sensitive and selective analysis of carbofuran pesticide. The electrochemical analysis of carbofuran was initially carried out with the biomimetic sensor using cyclic voltammetry within the potential range of -0.2 to 0.8 V vs. Ag/AgCl (KClsat). The sensor showed in square wave voltammetry (SWV) a linear response between 5.0 × 10-6 and 9.5 × 10-5 mol L-1, a sensitivity of 1.1 × 105 (±1.4 × 103) μA L mol-1 and detection limit of 9.0 × 10-9 mol L-1. The sensitive and selective detection of carbofuran was confirmed through the analysis of other pesticides using SWV. When the proposed sensor was applied in food samples, the results obtained in the recovery studies were found to be close to 100%. These results obtained were similar to those of the high performance liquid chromatography (HPLC) method. Furthermore, an electrochemical study was conducted aiming at verifying the importance of the use of hemin complex and graphene oxide in the construction of the sensor. The results obtained showed a clear improvement in selectivity, reproducibility and sensitivity of the proposed sensor.
Photodecomposition of the carbamate pesticide carbofuran: Kinetics and the influence of dissolved organic matter
Bachman, John,Patterson, Howard H.
, p. 874 - 881 (1999)
This study examined the photodecomposition of carbofuran, a carbamate pesticide with high oral toxicity. Rate constants are measured for the pesticide in aqueous solution and in the presence of various samples of dissolved organic matter (DOM). Kinetic experiments are monitored with HPLC, while reaction products are determined using HPLC, GC-MS, and 1H NMR: mechanisms are proposed for the first three steps of the reaction. It was found that the photodecomposition proceeds via first-order reaction kinetics and that the presence of various DOM samples inhibits the photolysis reaction of carbofuran. This phenomenon can be correlated to the magnitude of the binding interaction between carbofuran and DOM. Finally, techniques such as GC-MS and 1H NMR are used to identify the photodecomposition products. The first three steps of the reaction are defined. In the first step of the reaction, the carbamate group is cleaved from the molecule. The furan moiety is opened in the second step producing a substituted catechol with a tert-butyl alcohol group as the substituent at the number three carbon. This molecule then undergoes a dehydration reaction to form an alkene side group from the tert-butyl alcohol side group.
PURIFICATION PROCESS FOR PARA-METHALLYLPYROCATECHOL
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Page/Page column 2; 3; 7-8, (2013/02/28)
The present invention relates to a process for the purification of para-methallylpyrocatechol and to the preparation of flavor and fragrance compounds from para-methallylpyrocatechol.