Detail of "
50-81-7
"- MSDS Download

- CAS Number:
- 50-81-7
- Name:
L(+)-Ascorbic acid
- Molecular Structure:

- Formula:
- C6H8O6
- Molecular Weight:
- 176.14
- Deleted CAS:
- 129940-97-2|14536-17-5|154170-90-8|259133-78-3|30208-61-8|50976-75-5|56172-55-5|56533-05-2|57304-74-2|57606-40-3|623158-95-2|882690-91-7|884381-69-5|885512-24-3|88845-26-5|89924-69-6
- EINECS:
- 200-066-2
- Density:
- 1.954 g/cm3
- Melting Point:
- 190-194 °C (dec.)
- Boiling Point:
- 415.8 °C at 760 mmHg
- Flash Point:
- 180.4 °C
- Solubility:
- Water solubility: 50 mg/mL at 20 °C, clear, nearly colorless
- Appearance:
- white crystals
- Hazard Symbols:
Xn- Risk Codes:
- 20/21/22-36/37/38
- Safety:
- 24/25-36-26 Details
- AvailableForms:
- powder
- Source:
- Food source: acerola (West Indian cherry); citrus fruits; tomatoes; potatoes; green, leafy vegetables. Commercial sources: Synthetic product made by fermentation of sorbitol.
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