Detail of > 56-84-8
- MSDS Download

- CAS Number:
- 56-84-8
- Name:
L-Aspartic acid
- Formula:
- C4H7NO4
- Molecular Structure:

- Synonyms:
- L-Asparaginic acid;(2S)-2-aminobutanedioic acid;(S)-(+)-Aminosuccinic acid;L-(+)-Aspartic acid;(2S)-Aspartic acid;(+)-Aspartic acid;Aspartic acid, L- (8CI);(S)-Aminobutanedioic acid;L-Aspartate;(S)-Aspartic acid;Aspartic acid, L-;Butanedioic acid, amino-, (S)-;
- Molecular Weight:
- 133.10
- EINECS:
- 200-291-6
- Density:
- 1.515 g/cm3
- Melting Point:
- >300 °C (dec.)(lit.)
- Boiling Point:
- 264.121 °C at 760 mmHg
- Flash Point:
- 113.536 °C
- Solubility:
- 5 g/L (25 °C) in water
- Appearance:
- White crystalline powder
- Hazard Symbols:
Xn,
Xi- Risk Codes:
- 36-36/37/38-20/21/22
- Safety:
- 26-24/25-22-36Details
- particular:
- particular
- Deleted CAS:
- 65072-01-7
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Reference
- Vermiculite support for immobilized biological materials
- Vermiculite support for immobilized biological materials. Swann, W. E. (Genex Corp., USA). Belg. BE 897340 A1 14 Nov 1983, 25 pp. (French). (Belgium). CODEN: BEXXAL.Some commonly used reagents like 25459-05-6 and 110-15-6 are used in this experiment. ICI: C12. APPLICATION: BE 21-4 20 Jul 1983. PRIORITY: US 82-400141 20 Jul 1982; US 83-464376 7 Feb 1983. DOCUMENT TYPE: Patent CA Section: 16 (Fermentation and Bioindustrial Chemistry) Enzymes or enzyme-contg. microorganisms are adsorbed to vermiculite [1318-00-9] and then covered with a cross-linked polymer. Thus, 80 g of a paste of Escherichia coli cells contg. aspartase [9027-30-9] was mixed with 20 g vermiculite particles. After adsorption had occurred, 10 g polyethyleneimine [9002-98-6] was added, followed by 120 g of a 25% soln. of glutaric dialdehyde [111-30-8]. Stirring was continued until hard particles were obtained. The particles were used to pack a column, and a pH 8.5 soln. of 1.5M NH4 fumarate [32378-54-4] contg. 1 mM MgSO4 was passed through the column at 37° and 1 vol./h. The conversion of fumarate to aspartate [56-84-8] was 98.2% on day 1, 99.4% on day 16, and decreased to 91.3% on day 151. .
- Study on chemical composition of Egyptian sunflower
- Study on chemical composition of Egyptian sunflower. Bekheit Abdel Samei, M.; El Morsi, E. A.; Ramadan, M. E.; Lasztity, Radomir (Dep. Agric. Biochem., Minia Univ., Minia, Egypt). Olaj, Szappan, Kozmet., 32(4), 97-100 (Hungarian) 1983. CODEN: OSZKAT. ISSN: 0472-8602. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) Section cross-reference(s): 11 The dehulled sunflower seed contained moisture 5.9, crude protein 27.7, crude fat 38.81, crude fiber 3.93, ash 4.59, and carbohydrates and unidentified materials 25% by dry wt. The free amino acid compn. 72-18-4 and 56-86-0 are just another two chemicals used in this study. is given. Aspartic acid [56-84-8], glutamic acid [56-86-0], and valine [72-18-4] prevailed. .
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