Since pepper has been used for weight loss, the nutritional and health value of pepper has again aroused the attention of many people. Is eating pepper good or bad for human health? Does it has some effect on health care? Now we will introduce the nutritional and health effects of pepper.

First, to prevent cancer and chronic diseases
The research from the University of Hawaii shows that, the carotene contained in hot pepper may play an important role in the prevention of cancer. Study finds out that, in many nations which like eating pepper, such as Southeast Asia and India, the morbidity of cancer is generally less than that of western countries. What's more, experts speculate that spicy food contains a lot of antioxidants, which can prevent cancer and other chronic diseases.

Second, to cure cough and cold
In fact, red pepper has been used to treat cough, cold, sinusitis and bronchitis for a long time. There is a kind of plant chemical known as "" in red pepper, which can eliminate nasal congestion. Capsaicin is very similar to the cold medication and cough medicine sold in some pharmacies. What's more, eating pepper is much healthier than taking drugs, because it has no side effects at all.

Third, to prevent aging
Long-term intake of pepper in the diet can strengthen the capacity against aging. This is because red pepper contains very abundant nutrition. In addition to the high content of carotene, one red pepper also contains 5,000 international units of vitamin A, which is equal to the daily demand of human body. Besides, it also contains more than 100 milligrams of vitamin C. These rich antioxidants can neutralize the harmful free radicals in the body, so as to protect the body.

Fourth, to help women lose weight
Recently, Japan has a new interpretation of the pepper. Many Japanese women regard pepper as an effective food for weight loss. Because they believe that, besides its bactericidal effect, the capsaicin contained in pepper can promote the secretion of hormone, speed up the metabolism and burn the fat in the body, and thus playing a role in weight loss. What's more, the ingredients in pepper are natural and reliable, so it has no side effect on human body.

What's more, red pepper also has the effect of diluting the blood. It can prevent the formation of blood clot by increasing the time for the coagulation of blood. In other words, it can prevent the attack of heart disease and stroke.