Communications
DOI: 10.1002/anie.200703273
Allosteric Protease Regulation
Allosteric Activation of HtrA Protease DegP by Stress Signals during
Bacterial Protein Quality Control**
Michael Meltzer, Sonja Hasenbein, Patrick Hauske, Nicolette Kucz, Melisa Merdanovic,
Sandra Grau, Alexandra Beil, Dafydd Jones, Tobias Krojer, Tim Clausen, Michael Ehrmann,*
and Markus Kaiser*
The key cellular process of protein quality control (PQC)
ensures that all proteins are structurally and functionally
intact and properly localized.[1] Although PQC is in particular
demand under stress conditions, such as heat shock, it plays an
important role under any environmental situation as protein
misfolding occurs even under homeostatic conditions. Defi-
cient PQC often leads to the formation of protein aggregates
that are the basis for severe disorders, such as Alzheimerꢀs or
Parkinsonꢀs disease.[2] PQC is also critical for bacterial
virulence, pathogenic bacteria without these cellular factors
are unable to survive in their hosts.[3] Consequently, selective
inhibition of bacterial PQC might represent a promising
strategy for developing novel antibiotics.
In bacteria, two periplasmic HtrA (high-temperature
requirement) proteases, DegS and DegP, are key players of
PQC. The widely conserved HtrA proteases consist of a
protease domain adopting a chymotrypsin fold and one or two
PDZ domains.[4] Their proteolytic activity is controlled by
cellular stress signals that affect the reversible switch between
active and resting states. In DegS, proteolytic activity is
allosterically turned on by mislocalized outer-membrane
proteins that bind to the PDZ and protease domains.[5]
Proteolytic activation initiates a signal-transduction cascade
that ultimately leads to the expression of DegP,[6] the major
PQC factor that eliminates misfolded proteins with little
substrate specificity.
DegP consists of one protease and two PDZ domains and
assembles into complex, multimeric particles that switch
between chaperone (protein repair factor) and protease
functions in
a
temperature-dependent manner.[7] While
chaperone activity is present at low temperatures, protease
function dominates at elevated temperatures, resulting in a
distinct proteolytic activity at 378C. Although the crystal
structure of DegP in the chaperone state is available,[8] the
regulation of its catalytic activity is unclear. We hypothesized
that besides the known temperature-dependent regulation, an
additional chemical mechanism could exist. Since DegP is
already proteolytically active at 378C, this chemical activation
would result in an amplification of temperature-induced
proteolysis.
We wished to investigate the effect of chemical stress
signals on DegP activity, using a chromogenic protease assay.
However, no suitable chromogenic substrate is available and
the absence of proper peptidic substrates for any member of
the pathophysiologically important HtrA family has pre-
vented accurate enzymatic characterization of this protease
family. To overcome this limitation, we performed digests of
the known DegP substrate citrate synthase and synthesized
para-nitroaniline (pNA) derivatives of selected cleavage
products (compounds 1–3, Scheme 1). These derivatives
were obtained by a combination of 9-fluorenylmethoxycar-
bonyl (Fmoc) solid-phase peptide synthesis on 2-chlorotrityl
resin, allowing efficient synthesis of fully protected precursor
peptides, followed by solution peptide coupling with com-
mercially available H-Val-pNA. Out of these three pNA-
derivatives, 1 containing the SPMFKGV-pNA sequence was
the most suitable synthetic substrate, displaying a cooperative
binding with a K0.5 value (the half-saturation constant in the
Hill equation) of 2.7 mm, a vmax of 1.28 mmolminÀ1, a kcat of
0.56 sÀ1, and a specificity constant (kcat/K0.5) of 0.21 mmÀ1 sÀ1,
whereas 2 and 3 were not cleaved. We optimized conditions
for future protease assays by studying the effect of pH value,
buffers, and salts; 50 mm NaH2PO4 buffer at pH 8.0 was most
appropriate (for thorough biochemical characterization, see
Supporting Information).
[*] Dipl.-Biol. M. Meltzer, Dr. S. Hasenbein, Dipl.-Biol. N. Kucz,
Dr. M. Merdanovic, Prof. Dr. M. Ehrmann
Zentrum für Medizinische Biotechnologie
FB Biologie und Geographie
Universität Duisburg-Essen, 45117 Essen (Germany)
Fax: (+49)201–183–3315
E-mail: michael.ehrmann@uni-due.de
Dipl.-Chem. P. Hauske, Dr. M. Kaiser
Chemical Genomics Centre der Max-Planck-Gesellschaft
Otto-Hahn-Strasse 15, 44227 Dortmund (Germany)
Fax: (+49)231–9742–6479
E-mail: markus.kaiser@cgc.mpg.de
Dr. S. Grau, Dr. A. Beil, Dr. D. Jones, Prof. Dr. M. Ehrmann
Cardiff School of Biosciences
Cardiff University
Museum Avenue, Cardiff CF10 3US (UK)
Dr. T. Krojer, Dr. T. Clausen
Research Institute for Molecular Pathology (IMP)
Dr. Bohrgasse 7, 1030 Vienna (Austria)
After having established a suitable assay, we investigated
our hypothesis. Initially, we added casein as a model
compound for misfolded proteins and monitored (by photo-
metry) degradation of substrate 1 by DegP as we reasoned
that some short cleavage products derived from casein might
amplify DegP proteolysis. Indeed, 2.5-fold activation was
[**] This work was supported by Deutsche Forschungsgemeinschaft, the
Fonds der Chemischen Industrie and BBSRC (M.E.), Austrian
Science Fund FWF P17881-B10 (T.K.) and by BBSRC (D.J., M.E.)
Supporting information for this article is available on the WWW
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ꢀ 2008 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
Angew. Chem. Int. Ed. 2008, 47, 1332 –1334