654
H. Yamamoto et al. / Phytochemistry 54 (2000) 649±655
3.2. Plant material and culture method
3.7. Isolation and identi®cation of the reaction product
The origin and subculturing of callus cultures
(Yamamoto et al., 1991) and the establishment of cell
suspension cultures (Yamamoto et al., 1996) of S. ¯a-
vescens were described in previous papers.
The microsomal fraction obtained from 300 g of
fresh cells was incubated with 400 mmol naringenin,
800 mmol DMAPP and 4 mmol MgCl2 in 100 mM
Tris±HCl buer (pH 9, total vol. 400 ml) at 258C for 4
h. The reaction was terminated by the addition of 40
ml of 6 M HCl, and the products were extracted with
EtOAc ꢀ3 Â 200 ml). The organic layers were com-
bined and concd. in vacuo. The residue was dissolved
in MeOH and puri®ed by use of prep. HPLC using the
following conditions: column, Hikarisil C18-2E ꢀ20 Â
250 mm, Asahi Chemical, Japan); solvent, 45%
CH3CN/H2O; ¯ow rate, 9.5 ml/min; oven temp., 408C;
detection, 294 nm. The fraction around Rt 49 min was
collected and evaporated in vacuo to give 14 mg of
sophora¯avanone B, identical with the authentic
3.3. Enzyme preparation
For the enzyme preparation, all procedures were
carried out at 48C. S. ¯avescens cells (5 g) cultured for
8±10 days, were homogenized in 100 mM K±Pi buer
(pH 6.5) containing 10 mM DTT and 0.5 g PVPP
using a te¯on homogenizer. The homogenate was cen-
trifuged at 12,000 Âg for 20 min, then the supernatant
was passed through a Sephadex PD-10 (Pharmacia)
column equilibrated with 100 mM Tris±HCl buer
(pH 9) containing 10 mM DTT, and the eluate was
used as the crude enzyme preparation. For the prep-
aration of the microsomal fraction, the 12,000 Âg
supernatant was centrifuged at 100,000 Âg for 20 min.
The pellet was washed twice with the same buer and
then resuspended in 5 ml of the same buer.
1
sample in the MS and H NMR spectra. aD25 288
ꢀc 1:0, MeOH).
Acknowledgements
We thank Dr. K. Yazaki, Lab. Molecular and Cellu-
lar Biology of Totipotency, Div. Integrated Life
Sciences, Graduate School of Biostudies, Kyoto Uni-
versity, for a generous gift of isopentenyl diphosphate
and the H NMR data of dimethylallyl diphosphate.
We also thank Dr. H. Hayashi, Niigata College of
Pharmacy, for a kind gift of liquiritigenin.
3.4. Protein content
Protein contents were determined according to the
method of Bradford (1976).
1
3.5. Enzyme reaction
The incubation mixture contained 0.5 mmol narin-
genin, 1 mmol DMAPP, 5 mmol MgCl2, and enzyme
extract, 200 ml (ca. 0.35 mg protein) in a total vol. of
500 ml. DMAPP and MgCl2 were dissolved in H2O, re-
spectively, and naringenin was dissolved in EtOH. The
reaction was initiated by the addition of naringenin to
the mixture and, after the incubation for 60 min at
258C, terminated by the addition of 50 ml of 6 M HCl.
The reaction mixture was extracted with 200 ml of
EtOAc containing 0.1 mg/ml naphthalene as an in-
ternal standard. The EtOAc extract was analyzed by
HPLC.
References
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The amount of 8-prenylnaringenin was determined
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