1174
L. Li et al.
data, see Table 1; ESI-MS: m/z 777
[M–H]2; HR-ESI-MS m/z 777.4033
[M–H]2 (calcd for C41H61O14, 777.4066).
were confirmed by comparison with those
of authentic standards [11].
Acknowledgments
This work was financially supported by the
Youth Fund of Sichuan Province Office of
Education (08Z6012), the Chun Hui Project of
Ministry of Education (Z2010103), and the
Innovation Fund of Postgraduate, Xihua
University (YCJJ201243).
3.3.3 Ilexsaponin F (3)
30
White amorphous powder; ½aꢀD þ 40
(c ¼ 0.12, MeOH). UV (MeOH) lmax
203 nm; IR (KBr) nmax (cm21): 3432,
1
1725, 1683. H NMR (C5D5N, 500 MHz)
and 13C NMR (C5D5N, 125 MHz) spectral
data, see Table 1; ESI-MS: m/z 955
[M–H]2; HR-ESI-MS m/z 955.4539
[M–H]2 (calcd for C47H71O20, 955.4544).
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3.4 Acid hydrolysis of 1–3
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Each saponin (5 mg) was heated in 5 ml of
10% HCl–dioxane (1:1) at 808C for 4 h.
After the dioxane was removed, the
solution was extracted with EtOAc
(3 ml £ 3) to yield the aglycon and the
sugar, respectively. The sugar components
in the aqueous layer obtained after acid
hydrolysis of 1–3 were analyzed by GC
analysis of the methyl sugar peracetates.
The aqueous layer was evaporated and
dissolved in anhydrous pyridine (100 ml),
0.1 M L-cysteinemethyl ester hydrochlo-
ride (200 ml) was added, and the resultant
was warmed at 608C for 1 h. The
trimethylsilylation reagent HMDS–
TMCS (hexamethyldisilazane–trimethyl-
chlorosilane–pyridine, 2:1:10; Acros
Organics, Geel, Belgium) was added and
warmed at 608C for 30 min. To the
mixture, the thiazolidine derivatives were
analyzed by GC for sugar identification.
The retention times of L-arabinose (tR,
5.32 min) and D-glucose (tR, 12.39 min)