Homoisoflavonoids and related compounds. II. Isolation and absolute configurations of 3,4-dihydroxylated homoisoflavans and brazilins from Caesalpinia sappan L.

DOI: 10.1248/cpb.35.2761

Source and publish data:

Chemical and Pharmaceutical Bulletin p. 2761 - 2773 (1987)

Update date:2022-08-04

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Authors:

Namikoshi

Nakata Nakata

Yamada Yamada

et al. et al.

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Article abstract of DOI:10.1248/cpb.35.2761

Full text of DOI:10.1248/cpb.35.2761

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