
Tetrahedron Letters p. 4737 - 4740 (1986)
Update date:2022-08-04
Topics:
Utaka, Masanori
Konishi, Satoshi
Takeda, Akira
Using fermenting baker's yeast, Z-RCH=CClCOCH3 (R=C2H5, n-C5H11, n-C8H17) was reduced initially to (S)-RCH2C*HClCOCH3 in 44-84percent ee, which was further reduced to RCH2C*HClC*HOHCH3 in >98percent ee with the syn(2R,3S)/anti(2S,3R) ratios of 2.6-18.3.
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