Conversion of 4-Oxy-Substituted Crotonaldehyde into 1-Protected (2R)-1,2,4-Butanetriol: A New Synthetic Capacity of Bakers' Yeast

DOI: 10.1021/jo00261a042

Source and publish data:

Journal of Organic Chemistry p. 6153 - 6154 (1988)

Update date:2022-08-04

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Authors:

Fronza, Giovanni

Fuganti, Claudio

Grasselli, Piero

Poli, Gianluigi

Servi, Stefano

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Article abstract of DOI:10.1021/jo00261a042

The bakers' yeast mediated conversion of 4-oxy-substituted crotonaldehydes 3 and 4 into 1-protected (2R)-1,2,4-butadienetriols 7a and 8a, in ca. 25percent yields, is reported.

Full text of DOI:10.1021/jo00261a042

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