
Journal of labelled compounds and radiopharmaceuticals p. 639 - 648 (2017)
Update date:2022-08-04
Topics:
Ellinwood, Duncan C.
El-Mansy, Mohamed F.
Plagmann, Layhna S.
Stevens, Jan F.
Maier, Claudia S.
Gombart, Adrian F.
Blakemore, Paul R.
Xanthohumol [(E)-6′-methoxy-3′-(3-methylbuten-2-yl)-2′,4′,4″-trihydroxychalcone], he principal prenylated flavonoid from hops, has a complex bioactivity profile, and 13C-labeled isotopomers of this compound are of potential use as molecular probes and as analytical standards to study metabolism and mode of action. 1,3-[13C]2-Xanthohumol was prepared by an adaptation of the total synthesis of Khupse and Erhardt in 7 steps and 5.7% overall yield from phloroglucinol by a route incorporating a cascade Claisen-Cope rearrangement to install the 3′-prenyl moiety from a 5′-prenyl aryl ether and an aldol condensation between 1-[13C]-2′,4′-bis(benzyloxymethyloxy)-6′-methoxy-3′-(3-methylbuten-2-yl)acetophenone and 1′-[13C]-4-(methoxymethyloxy)benzaldehyde. The 13C-atom in the methyl ketone was derived from 1-[13C]-acetyl chloride while that in the aryl aldehyde was derived from [13C]-iodomethane. Tri- and penta-13C-labeled xanthohumols were similarly prepared by applying minor modifications to the route.
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