LETTER
Convenient Synthesis of Amino Acid Arylamides
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mization occurred at the C-terminal position. Thus, this
method is a promising way for the synthesis of this impor-
tant class of compounds.
Supporting Information for this article is available online at
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Acknowledgment
The work was supported by ‘New Drug Innovation
2009X09301007’ from the Ministry of Science and Technology of
China and ‘Shanghai Nature Science foundation 10ZR149300’
from the Shanghai Committee of Science and Technology.
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References and Notes
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(13) Typical Procedure for the Preparation of Amino Acid
Arylamides: MeIm (25.0 mmol) was added to a stirred
solution of Cbz-Phe (10.0 mmol) in CH2Cl2 (15 mL) at 0–5
°C, and the mixture was stirred for 10 min. MsCl (10.0
mmol) in CH2Cl2 (1.0 mL) was added to the mixture under
–5 °C. After the mixture was stirred under that temperature
for 20 min, aniline (9.0 mmol) was added. Then the mixture
was stirred at r.t. for 2 h. H2O (100 mL) was added to the
mixture, which was extracted with additional CH2Cl2 (100
mL). The organic layer was washed with sat. NaCl solution
(3 × 50 mL) and dried with anhyd Na2SO4. The solvent was
removed by evaporation under reduced pressure.
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Purification by chromatography on silica gel (CH2Cl2–
MeOH) gave 3b as a white solid; mp 169–170 °C; [a]D
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25
46.0 (c = 0.2, DMSO); ee >99.5%. 1H NMR (400 MHz,
DMSO): d = 2.88 (dd, 1 H), 3.03 (dd, 1 H), 4.43 (m, 1 H),
4.99 (s, 2 H), 5.43 (br s, 1 H), 7.00–7.60 (m, 15 H), 10.04 (br
s, 1 H). HRMS (ESI+): m/z [M + Na+] calcd for C23H22N2O3:
397.1528; found: 397.1530.
Synlett 2011, No. 1, 129–133 © Thieme Stuttgart · New York