Journal of Agricultural and Food Chemistry
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on an Eclipse XDB-C18 (150 × 4.60 mm, 5 μm, Agilent) column, at a
flow rate of 0.4 mL/min, with eluent system I. HRMS analysis were
performed on an FT-ICR Bruker Daltonics mass spectrometer using
an ESI source.
(C-α), 52.9 (C-6′), 65.1 (C-β), 117.0 (C-2), 121.5 (C-5), 126.0 (C-6),
132.1 (C-1), 144.9 (C-4), 146.2 (C-3), 178.2 (C-1′).
Tetrasulfide 4. To a reaction flask charged with 1 (250 mg, 0.69
mmol) in methanol solution (270 mL) was added S (80 mg, 2.5
mmol), and the resulting reaction mixture was taken under vigorous
stirring at room temperature and periodically analyzed by HPLC and
LC-MS (eluent system I). After ca. 48 h, when consumption of the
starting material was complete, the mixture was washed with n-hexane
(3 × 100 mL) to remove excess sulfur and taken to dryness, and the
residue obtained was dissolved in methanol and fractionated by
semipreparative HPLC to give 4 as a light yellow oil in pure form (85
mg, 31% yield): HRESIMS (negative), m/z 781.1362 ([M − H]−),
calcd for C32H45O10S6, m/z 781.1342; UV, λmax (CH3OH) 256, 294
nm; 1H NMR (400 MHz, CD3OD), δ 1.38 (m, 1 × 2, H-4′), 1.52 (m,
1 × 2, H-5′), 1.60 (m, 4 × 2, H-3′, H-4′, H-5′), 1.87 (m, 1 × 2, H-7′),
1.93 (m, 1 × 2, H-7′), 2.28 (t, 2 × 2, J = 7.2 Hz, H-2′), 2.65 (t, 2 × 2, J
= 7.2 Hz, H-α), 2.94 (m, 1 × 2, H-8′), 3.03 (m, 1 × 2, H-6′), 3.13 (m,
1 × 2, H-8′), 3.69 (t, 2 × 2, J = 7.2 Hz, H-β), 6.62 (d, 1 × 2, J = 1.6
Hz, H-2), 6.72 (d, 1 × 2, J = 1.6 Hz, H-6); 13C NMR (100 MHz,
CD3OD), δ 25.8 (C-3′), 27.5 (C-4′), 32.3 (C-8′), 34.8 (C-2′), 35.1
(C-5′, C-7′), 39.6 (C-α), 52.9 (C-6′), 64.5 (C-β), 116.9 (C-2), 121.3
(C-5), 125.7 (C-6), 131.9 (C-1), 145.0 (C-4), 146.3 (C-3), 178.0 (C-
1′).
Preparation of 5-S-Lipoylhydroxytyrosol (1). To a reaction
flask charged with tyrosol (1.0 g, 7.2 mmol), methanol (100 mL), and
a stir bar at −25 °C was added IBX (2.9 g, 10.4 mmol, 1.4 equiv), and
the resulting reaction mixture was stirred for 1 h. Then, DHLA (6.0 g,
28.8 mmol, 4.0 equiv) in methanol solution (100 mL) was added.
Stirring was continued at room temperature for 15 min, and then the
mixture was diluted 1:5 with water, acidified to pH 3 with 6 M HCl,
and extracted with toluene (6 × 500 mL) to remove 2-iodobenzoic
acid, with chloroform (3 × 500 mL) to obtain 1 and finally with ethyl
acetate (3 × 500 mL) to recover HTy. Residual IBX in the water phase
was destroyed by adding sodium dithionite. The combined chloroform
extracts were dried over Na2SO4 and taken to dryness to give 1 as a
light yellow oil in pure form (752 mg, 29% yield): HRESIMS
(negative), m/z 359.0985 ([M − H]−), calcd for C16H23O5S2 m/z
1
359.0992; UV, λmax (CH3OH) 256, 291 nm; H NMR (400 MHz,
CD3OD), δ 1.44 (m, 3, H-4′, H-5′), 1.59 (m, 4, H-3′, H-5′, H-7′),
1.85 (m, 1, H-7′), 2.27 (t, 2, J = 7.2 Hz, H-2′), 2.65 (t, 2, J = 7.2 Hz,
H-α), 2.92 (m, 2, H-6′, H-8′), 3.02 (m, 1, H-8′), 3.68 (t, 2, J = 7.2 Hz,
H-β), 6.63 (d, 1, J = 2.0 Hz, H-2), 6.72 (d, 1, J = 2.0 Hz, H-6); 13C
NMR (100 MHz, CD3OD), δ 25.9 (C-3′), 27.8 (C-4′), 32.6 (C-8′),
35.1 (C-2′), 39.6 (C-α), 39.7 (C-5′), 39.8 (C-7′), 40.3 (C-6′), 64.5
(C-β), 116.8 (C-2), 121.7 (C-5), 125.5 (C-6), 132.0 (C-1), 144.9 (C-
4), 146.4 (C-3), 178.0 (C-1′).
DPPH Assay. The assay was performed as described.31 Briefly, to
1.98 mL of 200 μM DPPH in methanol was added 20 μL of a 5 mM
solution of compounds 1−4, HTy, or LA. The reaction was followed
by spectrophotometric analysis measuring the absorbance at 515 nm
every 30 s for 10 min. Trolox was used as standard.
Preparation of Polysulfides 2−4. Disulfide 2. To a reaction flask
charged with 1 (250 mg, 0.69 mmol) in methanol solution (15 mL)
was added 0.1 M phosphate buffer (pH 7.4) (255 mL), and the
resulting reaction mixture was taken under vigorous stirring at room
temperature and periodically analyzed by HPLC and LC-MS (eluent
system I). After ca. 60 h, when consumption of 1 was complete, the
mixture was acidified to pH 3 and extracted with ethyl acetate (3 ×
150 mL). The combined organic layers were dried over Na2SO4 and
taken to dryness. The residue obtained was dissolved in methanol and
fractionated by semipreparative HPLC to give 2 as a light yellow oil in
pure form (25 mg, 10% yield): HRESIMS (positive), m/z 741.1892
([M + Na]+), calcd for C32H46O10S4Na, m/z 741.1871; UV, λmax
(CH3OH) 256, 291 nm; 1H NMR (400 MHz, CD3OD), δ 1.39 (m, 2
× 2, H-4′), 1.57 (m, 4 × 2, H-3′, H-5′), 1.80 (m, 2 × 2, H-7′), 2.27 (t,
2 × 2, J = 7.6 Hz, H-2′), 2.65 (t, 2 × 2, J = 7.2 Hz, H-α), 2.80 (m, 1 ×
2, H-6′), 2.89 (m, 1 × 2, H-8′), 2.96 (m, 1 × 2, H-8′), 3.68 (t, 2 × 2, J
= 7.2 Hz, H-β), 6.63 (d, 1 × 2, J = 1.6 Hz, H-2), 6.72 (d, 1 × 2, J = 1.6
Hz, H-6); 13C NMR (100 MHz, CD3OD), δ 26.0 (C-3′), 27.4 (C-4′),
32.1 (C-8′), 34.9 (C-2′), 35.0 (C-5′, C-7′), 39.6 (C-α), 51.9 (C-6′),
64.5 (C-β), 116.8 (C-2), 121.5 (C-5), 125.6 (C-6), 131.9 (C-1), 144.9
(C-4), 146.3 (C-3), 177.7 (C-1′).
Trisulfide 3. To a reaction flask charged with 1 (250 mg, 0.69
mmol) in methanol solution (15 mL) and 0.1 M phosphate buffer (pH
7.4) (180 mL) was added S (80 mg, 2.5 mmol) in methanol solution
(90 mL), and the resulting reaction mixture was taken under vigorous
stirring at room temperature and periodically analyzed by HPLC and
LC-MS (eluent system I). After ca. 6 h, when consumption of the
starting material was complete, the reaction mixture was diluted 1:4
with water, acidified to pH 3, washed with n-hexane (3 × 700 mL) to
remove excess sulfur, and extracted with ethyl acetate (3 × 700 mL).
The combined organic layers were dried over Na2SO4 and taken to
dryness. The residue obtained was dissolved in methanol and
fractionated by semipreparative HPLC to give 3 as a light yellow oil
in pure form (40 mg, 15% yield): HRESIMS (positive), m/z 773.1611
([M + Na]+), calcd for C32H46O10S5Na, m/z 773.1592; UV, λmax
(CH3OH) 260, 293 nm; 1H NMR (400 MHz, CD3OD), δ 1.43 (m, 2
× 2, H-4′), 1.59 (m, 4 × 2, H-3′, H-5′), 1.84 (m, 1 × 2, H-7′), 1.94
(m, 1 × 2, H-7′), 2.27 (t, 2 × 2, J = 7.2 Hz, H-2′), 2.66 (t, 2 × 2, J =
7.2 Hz, H-α), 2.93 (m, 1 × 2, H-8′), 3.01 (m, 2 × 2, H-6′, H-8′), 3.68
(t, 2 × 2, J = 7.2 Hz, H-β), 6.63 (d, 1 × 2, J = 1.6 Hz, H-2), 6.72 (d, 1
× 2, J = 1.6 Hz, H-6); 13C NMR (100 MHz, CD3OD), δ 25.7 (C-3′),
27.5 (C-4′), 32.6 (C-8′), 34.6 (C-5′), 34.7 (C-7′), 35.0 (C-2′), 39.4
Ferric Reducing/Antioxidant Power (FRAP) Assay. The assay
was performed as described.32 To 3.6 mL of a solution of FRAP
reagent was added 5−150 μL of 5 mM solutions of compounds 1−4,
HTy, or LA (7−200 μM final concentration). After 10 min, the
absorbance at 593 nm was measured. Trolox was used as standard.
The FRAP reagent was prepared freshly by mixing 0.3 M acetate buffer
(pH 3.6), 10 mM TPTZ in 40 mM HCl, and 20 mM ferric chloride in
water, in the ratio 10:1:1, in that order.
Copper Reducing Antioxidant Capacity (CUPRAC) Assay.
The assay was performed as described.33 To a test tube containing 1
mL of 10 mM CuCl2 × 2H2O in water were added 1 mL of 7.5 mM
neocuproine in 96% ethanol, 1 mL of 1 M ammonium acetate buffer
(pH 7.0), 1 mL of water, and 2−25 μL of 5 mM solutions of
compounds 1−4, HTy, or LA (2.5−30 μM final concentration). After
1 h, the absorbance at 450 nm was measured. Trolox was used as
standard.
Hydroxyl Radical Scavenging Assay. The assay was performed
as described.34 The following solutions were prepared: 20 mM ferrous
chloride in 40 mM HCl; 20 mM Na2EDTA in water; 50 mM H2O2 in
water; 10 mM salicylic acid in 0.2 M phosphate buffer (pH 7.4). To
1.5 mL of 0.2 M phosphate buffer (pH 7.4) was added 500 μL of
salicylic acid solution, followed by 250 μL of EDTA solution, 250 μL
of Fe2+ solution, 2 mL of water or 25 μM solutions of compounds 1−
4, HTy, or LA in water, and 500 μL of H2O2 solution. After 10 min,
500 μL of 268 U/mL catalase solution was added, and the mixtures
were analyzed by HPLC (eluent system II).
Cell Culture and Treatment. Human hepatic HepG2 cells were
maintained in a humidified incubator containing 5% CO2 and 95% air
at 37 °C. They were grown in DMEM F-12 supplemented with 2.5%
FBS and 50 mg/L each of gentamicin, penicillin, and streptomycin.
Compound 1−4, Hty, or LA was dissolved at different concentrations
(1, 5, 10, and 20 μM) in serum-free culture medium and added to the
cell plates for 24 h (crystal violet assay) and 2 h (dichlorofluorescin
assay). In the experiments to evaluate the protective role of the
compounds against an oxidative insult, cells were pretreated with the
same concentrations of the compounds for 20 h, then the medium was
discarded and fresh medium containing 400 μM t-BOOH was added
for 3 h (lactate dehydrogenase (LDH) assay) or 2 h (dichloro-
fluorescin assay).
Evaluation of Cell Viability, Cell Damage, and ROS
Generation. Cell viability was determined using the crystal violet
assay.35 HepG2 cells were seeded at low density (104 cells/well) in 96-
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dx.doi.org/10.1021/jf302690c | J. Agric. Food Chem. 2013, 61, 1710−1717