Fabrication of Microcapsules: Water (30 mL), urea (0.5 g),
resorcinol (0.05 g), ammonium chloride (0.05 g), sodium chloride
(1.00 g), sodium dodecylbenzene sulfuric (0.038 g), gum Arabic
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(0.035 g), 37 wt% formalin solution (1.5 mL), and 2 × 10−5
M
1,2,3,4-tetrahydronaphthalene (containing 5 wt% polystyrene) solution
of 1,1′-(6,6′-((2,4,6-triisopropylphenyl)boranediyl)bis(pyrene-6,1-diyl))
dipyrrolidine) (TBBD) (0.8 mL) were mixed in a beaker. O/W emulsions
were formed using a high-speed homogeniser at the rotation speed of
10000 rpm for 10 min. O/W emulsions were transferred to a three-neck
round-bottom flask equipped with mechanical agitation. Stirring at the
rotation speed of 1000 rpm for 4 min and the emulsions were slowly and
carefully adjusted to pH = 3.5 using diluted aqueous citric acid solutions.
Then, stirring speed was reduced to 300 rpm and the emulsions were
heated at a rate of 2 °C min−1 to 60 °C. After 4 h, the reaction was ended.
The microcapsules that formed were separated from aqueous solution
with suction filtration and the microcapsules were collected.
Supporting Information
Supporting Information is available from the Wiley Online Library or
from the author.
Acknowledgements
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The authors are grateful to the National Natural Science Foundation of
China (Grant Nos. 21073206, 20733007, 20873165, 50973118) and the
National Basic Research Program (2007CB808004, 2009CB930802) and
Chinese Academy of Sciences.
Received: June 24, 2012
Published online:
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2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Adv. Funct. Mater. 2012,
DOI: 10.1002/adfm.201201712