Carbohydrate Research p. 163 - 168 (1997)
Update date:2022-07-30
Topics:
Blum, Corinne
Rehnberg, Nicola
Spiess, Bernard
Schlewer, Gilbert
Phytic acid treated with Baker's yeast gave D-myo-inositol-1,2,6-tris(phosphate) (α-trinositol) which was transformed into (+)-D-1,2-O-isopropylidene-myo-inositol and (-)-D-4,5-tri- O-benzyl-myo-inositol, two key intermediates in the synthesis of optically active myo-inositol derivatives and related compounds.
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