CROP PROTECTION RESEARCH
683
CHIMIA 2003, 57, No.11
Table 2. Structure–activity relationship study of the sulfonyl group
However, the positive biological result of a
racemic 4-chlorophenylglycine derivative
(entry 14) encouraged us to venture also
into this direction.
O
O
H
O
N
S
N
O
R
H
Influence of the Sulfonyl Group
O
The fungicidal activity of phenylglycin-
amides of the general formula II (Table 2)
could be further increased by application of
a n-propylsulfonyl function at the amino
group (entry 5). The efficacy dropped with
increasing or decreasing chain length of
other linear sulfonyl substituents. However,
best results were obtained with a dimethyl-
sulfamoyl cap at the amino function (entry
9), delivering a compound acting effective-
ly against the two major oomycete phy-
topathogens Phytophthora infestans and
Plasmopara viticola. The incorporation of
the amino group into a sulfinylamino-,
alkylamino-, amide- or carbamate function
– instead of protecting it with a sulfonyl
group – led to totally inactive compounds.
II
Entry
R
EC80 values [ppm]a
Phytophthora infestans
(tomato late blight)
42
Plasmopara viticola
(grape downy mildew)
2
Iprovalicarb (for comparison)
1
2
Me
F3C
32
-
42
104
> 200
76
3
Et
50
49
6
4
H2C=CH
n-Pr
5
5
6
i-Pr
> 200
45
10
2
60
7
n-Bu
17
8
MeNH
Me2N (22)
4-MePh
10
Influence of the p-Phenol
Substituent
9
3
10
109
16
One of the earlier findings during our
expedition through the chemistry and biol-
ogy of N-sulfonyl amino acid amides was
the favourable activity of N-2-phenethyl-
valinamides of the general formula III
(Table 3) with a 2-pentynyloxy substituent
in the para position of the phenyl ring in the
amine moiety (entry 6). Decreasing (entries
4 and 5) or increasing the chain length
(entry 7) as well as introducing alkyl side
branches on both sides of the C–C triple
bond (entries 8 and 9) reduced the fungi-
cidal efficacy. Surprisingly, the replace-
ment of the 2-pentynyl group in entry 6 by
a 4-halophenyl-propenyl moiety resulted in
a further enhancement of biological activi-
ty (entry 10). Reducing the degree of unsat-
uration in the 4-chlorophenyl-propargyl
sidechain of entry 10 led to decreased bio-
logical potency (entries 11–13).
a EC80 value: calculated concentration in ppm obtained from greenhouse trials where
the tested compound shows 80% activity.
Conclusion
ponent, led to a N-formylphenylglycin- (entry 10) and glutamic acid (entry 11) did
amide, which could be transformed into the not lead to good fungicidal activity. But
The connection of N-sulfonyl amino
free phenylglycinamide 21 by acidic hy- several naturally occurring amino acids acids with selected 4-alkynyloxy substitut-
drolysis. Finally, N-sulfonylation of 21 without polar groups like glycine (entry 1), ed 2-phenethylamines leads to novel
yielded the desired N-sulfonylphenylgly- alanine (entry 2) and methionine (entry 12) amides with high fungicidal activity. Espe-
cinamide 22.
did not achieve fungicidal efficacy either. cially derivatives with valine and phenyl-
Examples for suitable amino acids are glycine as amino acid moieties are distin-
valine (entry 5) and isoleucine (entry 7), but guished by broad efficacy against the two
also structurally related non-proteogenic major oomycete phytopathogens Phytoph-
amino acids like cyclopropylglycine (entry thora infestans (tomato and potato late
6) and allylglycine (entry 3) were tolerated. blight) and Plasmopara viticola (grape
Biology
Influence of the Amino Acid Chain
The amino acid of general formula I The configuration of the chiral α-carbon downy mildew).
(Table 1) needs a lipophilic backbone for atom is also important. The naturally
fungicidal activity. The application of polar occurring L-form shows in most of the cases
proteogenic amino acids like threonine higher activities than their D-enantiomers.
Received: September 15, 2003