
Carbohydrate Research p. 263 - 270 (1983)
Update date:2022-08-03
Topics:
Simkovic, Ivan
Tino, Jozef
Placek, Jan
Manasek, Zdenek
The formation of radical intermediates during alkaline, oxidative degradation of saccharides and α-hydroxycarbonyl compounds has been studied by e.s.r. spectroscopy.Quantum chemical calculation and experiments in alkaline D2O solution showed that the domi
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(1998)Doi:10.1039/b403759f
(2004)Doi:10.1016/S0040-4020(98)00094-5
(1998)Doi:10.1016/S0040-4020(98)00118-5
(1998)Doi:10.1016/S0957-4166(98)00039-1
(1998)