Journal of Agricultural and Food Chemistry p. 3004 - 3006 (1995)
Update date:2022-08-04
Topics:
Pischetsrieder, Monika
Larisch, Bernd
Mueller, Ursula
Severin, Theodor
Ascorbic acid (1) reacts with propylamine or α-N-acetyllysine to afford N-substituted 3-deoxy-3-aminoascorbic acid of general structure 3.Keywords: Ascorbic acid; aliphatic amines; aminoreductones
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