626
S.N. Pandeya et al. / Il Farmaco 54 (1999) 624–628
Table 2
a
Antibacterial activity MIC values (mg ml−1
)
Microorganisms/drugs
S1
156.25
78.12
56.25
1250
156.25
625
S2
156.25
156.25
156.25
312.5
78.12
312.5
19.53
2.44
9.76
156.25
5000
1250
625
S3
156.25
78.12
156.25
312.5
78.12
625
S4
S5
156.25
78.12
156.25
156.25
78.12
312.5
19.53
2.44
9.76
156.25
5000
1250
1250
S6
156.25
39.06
156.25
156.25
78.12
625
9.76
4.88
19.53
39.06
1250
625
S7
156.25
39.06
78.12
156.25
156.25
312.5
9.76
9.76
19.53
78.12
1250
625
1
2
3
4
S. typhimurium
Vibrio parahaemolyticus
Salmonella paratyphi B
E. tarda
78.12
39.06
156.25
156.25
39.06
625
5
6
V. cholerae 0139
S. aureus
7
8
9
E. coli NCTC 10418
V. cholerae non-01
E. faecalis
1953
9.76
9.76
9.76
9.76
9.76
4.88
2.44
9.76
156.25
2500
1250
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
Salmonella typhi
P. aeruginosa
K. pneumoniae
S. albus
Salmonella enteritidis
A. hydrophila
V. cholerae-01
B. subtilis
Shigella sonnei
Shigella boydii
Plesiomonas shigelloides
P. rettgeri
Shigella flexneri
Proteus 6ulgaris
Enterobacter spp.
Morgonella morganii
Citrobacter freundii
Proteus morganii
S. paratyphi A
78.12
2500
1250
625
78.12
625
9.76
39.06
625
156.25
9.76
312.5
312.5
312.5
625
312.5
78.12
625
156.25
1250
1250
625
39.06
312.5
4.88
1250
625
1250
78.12
312.5
19.53
39.06
312.5
156.25
9.76
156.25
156.25
312.5
625
78.12
625
39.06
156.25
9.76
78.12
312.5
9.76
78.12
625
39.06
9.76
78.12
156.25
312.5
625
39.06
312.5
4.88
39.06
312.5
78.12
9.76
156.25
156.25
156.25
625
312.5
78.12
625
19.53
19.53
312.5
156.25
9.76
312.5
156.25
312.5
625
9.76
78.12
312.5
78.12
19.53
156.25
156.25
312.5
625
312.5
78.12
9.76
78.12
156.25
156.25
312.5
78.12
78.12
625
156.25
78.12
625
156.25
156.25
625
156.25
156.25
625
156.25
78.12
625
156.25
78.12
156.25
312.5
78.12
78.12
156.25
a MIC, minimum inhibitory concentration.
(0.015 mol) was added to sodium hydroxide (0.045 mol
in 2 ml of water) and ethanol (50 ml). The reaction
mixture was refluxed for 6 h. The mixture was concen-
trated under reduced pressure and cooled, a yellow
solid was obtained which was recrystallized from
ethanol. Yield: 82%, m.p. 190°C. IR (KBr) (cm−1):
Ar-H, tolyl), 7.75 (1H, s, H-5%), 7.9–8.1 (4H, Sym 2d,
Ar-H, p-chlorophenyl), 10.4 (1H, s, NH, D2O ex-
changeable). Anal. (C25H17ON4Cl) C, H, N.
Similarly, compounds S5 and S9 were synthesized
using 5-chloro and 5-bromo isatin.
1
3280 (NH2), 1610 (ring CꢁC, CꢁN). H NMR (CDCl3)
2.4. Synthesis of 1-piperidinomethyl-3-[4%(4¦-
chlorophenyl)-6%-(4§-methylphenyl) pyrimidin-2%-yl]
iminoisatin (S3)
l (ppm): 2.30 (3H, s, CH3), 5.5 (2H, s, NH2), 7.3–7.5
(4H, m, Ar-H of tolyl), 7.75 (1H, s, H-5), 7.9–8.0 (4H,
Sym 2d, Ar-H of p-Cl-phenyl). Anal. (C17H14N3Cl) C,
H, N.
A slurry consisting of S1 (0.005 mol), tetrahydro-
furan (5 ml) and 37% formalin (2 ml) was made. To
this, piperidine (0.005 mol) was added dropwise with
cooling and shaking. The reaction mixture was allowed
to stand at room temperature for 1 h with occasional
shaking after which it was warmed on a steam bath for
15 min. At the end of the period the contents were
cooled and the product obtained was recrystallized
from chloroform–petroleum ether. Yield: 90.97%; m.p.
2.3.
Synthesis
of
3-[4%(4¦-chlorophenyl)-6%-(4§-
methylphenyl) pyrimidin-2%-yl] iminoisatin (S1)
Equimolar quantities (0.03 mol) of isatin and 4-(4%-
chlorophenyl)-6-(4¦-methylphenyl)-2-aminopyrimidine
were dissolved in 75 ml of warm ethyl alcohol contain-
ing 1 ml of glacial acetic acid. The reaction mixture was
refluxed for 18 h and set aside. The resultant solid was
washed with dilute ethanol, dried and recrystallized
from an ethanol–chloroform mixture. Yield: 72.34%;
m.p. 135°C. IR (KBr) (cm−1): 1640 (CꢁN), 1610 (ring
1
98°C. IR (KBr) (cm−1): 2870 (CH2), 1645 (CꢁN); H
NMR (CDCl3) l (ppm): 1.8 (6H, m, (CH2)3), 2.3 (3H,
s, CH3), 2.6 (4H, t, CH2NCH2), 4.45 (2H, s, NCH2N),
6.8–7.1 (4H, m, Ar-H, isatin), 7.1–7.5 (4H, m, Ar-H,
tolyl), 7.7 (1H, s, H-5), 7.9–8.1 (4H, Sym 2d, Ar-H,
p-Cl-phenyl). Anal. (C31H28ON5Cl) C, H, N.
1
CꢁC, CꢁN). H NMR (CDCl3) l (ppm): 2.35 (3H, s,
CH3), 6.8–7.1 (4H, m, Ar-H isatin), 7.2–7.5 (4H, m,