
Journal of the Brazilian Chemical Society p. 1688 - 1697 (2012)
Update date:2022-08-05
Topics:
Pilissa?o, Cristiane
De Oliveira Carvalho, Patri?cia
Da Grac?a Nascimento, Maria
The lipases CAL-B, PSL, PSL-C, PSL-D, and A. niger lipase, free or immobilized in starch (obtained from two types of yam, known in Brazil as cara? (Discorea alata L.) and inhame (Colocasia esculenta (L.) Schott) or gelatin films, were used in the acylation of (RS)-sec-butylamine with different acyl donors in various organic solvents applying conventional heating (CH) or microwave (MW) irradiation. In the case of free A. niger lipase, the conversion degrees were three times higher using MW irradiation when compared to conventional heating at 35 °C. Using free A. niger lipase, the (R)-amide was obtained with a conversion degree of 21percent, resulting in eep > 99percent and E-value (enantioselectivity value) > 200, in 1 min of reaction under MW irradiation. When the A. niger lipase was immobilized in yam starch films, the (R)-amide was obtained in moderate conversions of 8-25percent after 3 or 5 min of reaction under MW irradiation, but with higher selectivity (eep > 99percent and E > 200) in comparison with the free form (conversion degree of 45percent, eep 81percent and E value of 18).
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