Surface-active properties of lipophilic antioxidants tyrosol and hydroxytyrosol fatty acid esters: A potential explanation for the nonlinear hypothesis of the antioxidant activity in oil-in-water emulsions

DOI: 10.1021/jf1009928

Source and publish data:

Journal of Agricultural and Food Chemistry p. 8021 - 8026 (2010)

Update date:2022-09-26

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Authors:

Lucas, Ricardo

Comelles, Francisco

Alcantara, David

Maldonado, Olivia S.

Curcuroze, Melanie

Parra, Jose L.

Morales, Juan C.

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Article abstract of DOI:10.1021/jf1009928

Our group has recently observed a nonlinear tendency in antioxidant capacity of different hydroxytyrosol fatty acid esters in fish oil-in-water emulsions, where a maximum of antioxidant efficiency appeared for hydroxytyrosol octanoate. These results appea

Full text of DOI:10.1021/jf1009928

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