50 J ournal of Natural Products, 2002, Vol. 65, No. 1
Notes
and 165(100); 1H NMR (CDCl3) δ 7.22 (2H, br signal, H-2′ and
-6′), 6.89 (1H, dd, J ) 1.0 and 0.5 Hz, H-7), 6.40 (1H, dd, J )
2.0 and 0.5 Hz, H-4), 6.19 (1H, dd, J ) 2.0 and 1.0 Hz, H-6),
3.98 (3H, s, 3-OMe), 3.93 (3H, s, 7′-OMe), 3.80 (3H, s, 5-OMe),
3.75 (6H, br signal, 3′- and 5′-OMe); NOE experiments (CDCl3),
{H-4} enhanced 3-OMe (3%) and 5-OMe (1%), {H-6} enhanced
H-7 (6%) and 5-OMe (2.5%), {H-7} enhanced H-6 (4%), {H-2′
and -6′} enhanced 3′- and 5′-OMe (4%), {3-OMe} enhanced H-4
(19%), {5-OMe} enhanced H-4 (5%) and H-6 (17%); 13C NMR
(CDCl3) δ 169.2 (s, C-2), 166.5 (s, C-5), 166.4 (s, C-7′), 159.1
(s, C-3), 158.9 (s, C-3′ and -5′), 155.2 (s, C-6a), 132.3 (s, C-1′),
116.8 (s, C-4′), 107.7 (s, C-2a), 105.6 (d, C-2′ and -6′), 98.5 and
97.1 (d, C-4 and -6), 73.2 (d, C-7), 56.3 (q, 3′- and 5′-OMe),
56.0 and 55.8 (q, 3- and 5-OMe), 52.4 (q, 7′-OMe). anal. C
62.10%, H 5.10%, calcd for C20H20O8 C 61.85%, H 5.19%.
Com p ou n d 5. A solution of 1 (15 mg), in CH2Cl2-MeOH,
was treated with CH2N2 for 5 min. From PLC of the residue 5
was isolated as an oil: 1H NMR (acetone-d6) δ 9.28 and 8.41
(2H, br s, 3- and 5-OH), 9.05 (2H, br s, 3′- and 5′-OH), 7.08
(2H, s, H-2′ and -6′), 6.92 (1H, dd, J ) 1.0 and 0.5 Hz, H-7),
6.36 (1H, dd, J ) 1.9 and 0.5 Hz, H-4), 6.25 (1 H, dd, J ) 1.9
and 1.0 Hz, H-6), 3.83 (3H, s, 7′-OMe); HREIMS m/z 332.0531
(calcd for C16H12O8 , 332.0528).
(12.5%), {3′-and 5′-OMe} enhanced H-2′ and -6′ (13%); 13C
NMR (acetone-d6) δ 171.8, 171.5, and 170.6 (s, 1-, 8-, and 7′-
OCOMe), 162.0 and 161.0 (s, C-3 and -5), 160.3 (s, C-3′ and
-5′), 144.9 and 140.6 (s, C-6a and -1′), 116.7 and 114.4 (s, C-2
and -4′), 106.3 (d, C-6), 105.7 (d, C-2′ and -6′), 98.0 (d, C-4),
67.6 (d, C-8), 67.0 (t, C-7′), 58.7 (t, C-1), 56.9 (q, 3′- and 5′-
OMe), 56.8 and 56.2 (q, 3- and 5-OMe), 21.6, 21.4, and 21.3
(q, 1-, 8-, and 7′-OCOMe). anal. C 60.95%, H 6.20%, calcd for
C
25H30O10, C 61.21%, H 6.16%.
Tom a to Seed lin g Bioa ssa y. Seedlings of tomato cv. Super
Marmande, grown until the fourth fully expanded leaf, were
cut and transferred to 50 mL of distilled H2O in glass vials
placed in a growth chamber at 24 °C, 70% relative humidity,
and 14/10 photoperiod (light/dark). After 24 h conditioning,
H2O was replaced with test solutions. Compound 1, diaporthin,
and (()-HOPLA (Sigma) were tested for phytotoxic effects and
root growth inhibition at 24, 48, and 72 h, at 2, 0.2, 0.1, and
0.01 mM. All the metabolite solutions were filter sterilized
through 0.2 µm filters. Each assay was performed twice on 10
replicates of tomato seedlings.
Su ba p ica l Ma ize Root Segm en t Bioa ssa y. Maize seed-
lings (Dekalb cv. DK 300), washed in tap H2O for 2 h, were
incubated in 2 L beakers containing 0.5 M CaSO4 for 24 h.
Root apical tips were then eliminated, and the subapical root
segments (0.6 cm) were conditioned in 0.5 M CaSO4 for 2 h.
Afterward, the segments were measured on millimeter paper
and transferred to buffer solution (0.5 mM CaSO4, 0.5 mM KCl,
0.1 mM Mes-Na, pH 6), and buffer solution was added with
0.2 and 2 mM (()-HOPLA. At the end of incubation period
carried out for 4 h on an orbital shaker (80 rpm) at 26 °C, the
segments were remeasured in order to assess their elongation.
The mean values were evaluated on three replicate trials
carried out on 40 segments.
Com p ou n d 6. LAH (40 mg) was added to a solution of 4
(50 mg) in dry THF and the mixture stirred for 1 h at 40 °C;
the reaction was quenched with EtOAc, then acidified with
diluted HCl and extracted with EtOAc; PLC of the residue gave
35 mg of compound 6: white crystals, mp 130-135 °C; UV
(EtOH)λmax 209 and 283 nm (ꢀ 48 700 and 4500); CIMS
(isobutane) m/z, 347[MH - 18]+(70%), 346(50), 329(100), and
179(60); 1H NMR (acetone-d6) δ 6.79 (2H, s, H-2′ and -6′), 6.50
(1H, br d, J ) 10.9 Hz, H-8), 6.49 and 6.25 (2H, br d, J ) 2.4
Hz, H-4 and -6), 4.92 (1H, d, J ) 10.9 Hz, 8-OH), 4.82 (1H,
dd, J ) 11.7 and 8.7 Hz, H-1a), 4.66 (2H, d, J ) 5.7 Hz, H2-7′),
4.65 (1H, dd, J ) 11.7 and 3.8 Hz, H-1b), 4.19 (1H, t, J ) 5.7
Hz, 7′-OH), 3.84 and 3.66 (6H, s, 3- and 5-OMe), 3.82 (6H, s,
3′- and 5′-OMe), 3.46 (1H, dd, J ) 8.7 and 3.8 Hz, 1-OH);
HREIMS m/z 364.1523 (calcd for C19H24O7, 364.1515).
Com p ou n d 7. Compound 6 was acetylated to obtain 7 as
Refer en ces a n d Notes
(1) Secondary Mould Metabolites Part 60. For part 59, see: Arnone, A.;
Merlini, L.; Nasini, G.; Vajna de Pava, O.; Zunino, F. J . Chem. Soc.,
Perkin Trans. 1 2001, 610-616.
(2) Anagnostakis, S. L. Adv. Pl. Pathol. 1988, 6, 123-137.
(3) Heiniger, U.; Rigling, D. Annu. Rev. Phytopathol. 1994, 32, 581-599.
(4) Griffin, G. J . J . Forestry 2000, 98, 22-27.
(5) Ga¨umann, E.; Naef-Roth, S. Pflanzensch. Ber. 1957, 19, 9-16.
(6) Ichihara, A.; Hashimoto, M.; Hirai, T.; Takeda, I.; Sasamura, Y.;
Sakamura, S.; Sato, R.; Tajimi A. Chem. Lett. 1989, 1495-1498.
(7) Narayanan, T. K.; Rao, G. R. Can. J . Microbiol. 1976, 22, 384-389.
(8) Hansen, M.; J acobson, J . J . Magn. Reson. 1975, 20, 520-529.
(9) Govindachari, T. R.; Premila, M. S. Phytochemistry 1985, 24, 3068-
3069.
1
an oil: CIMS (isobutane) m/z 491[MH]+, 431[MH - 60]+; H
NMR (acetone-d6) δ 7.58 (1H, dd, J ) 0.8 and 0.5 Hz, H-8),
6.86 (1H, dd, J ) 2.5 and 0.8 Hz, H-6), 6.67 (2H, br s, H-2′
and -6′), 6.49 (1H, dd, J ) 2.5 and 0.5 Hz, H-4), 5.06 (2H, br
s, H2-7′), 4.99 and 4.93 (2H, d, J ) 11.6 Hz, H2-1), 3.84 (3H, s,
5-OMe), 3.79 (3H, s, 3-OMe), 3.73 (6H, s, 3′- and 5′-OMe), 2.07,
2.05, and 1.71 (9H, s, 1-, 8-, and 7′-OAc); selected NOE
experiments (acetone-d6), {H2-1} enhanced H-8 (20%), {H-4}
enhanced 3-OMe (3%) and 5-OMe (1.5%), {H-6} enhanced H-8
(2%) and 5-OMe (2%), {H-8} enhanced H2-1 (4%) and H-6 (2%),
{H2-7′} enhanced H-2′ and -6′ (6.5%), {3-OMe} enhanced H2-1
(0.5%) and H-4 (19%), {5-OMe} enhanced H-4 (8.5%) and H-6
(10) Piagnani, C.; Faoro, F.; Sant, S.; Vercesi, A. Eur. J . For. Pathol. 1997,
27, 23-32.
(11) Falck, W.; Goodwin, R. H.; Leonard, E. J . Immunol. Methods 1980,
33, 239-247.
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