204
V. A. Chornous et al.
Compounds IIb – IIg were obtained using analogous pro-
cedures (Table 1).
anol was added 1 ml of 85% hydrazine hydrate and the mix-
ture was boiled for 4 h. Then the solvent was evaporated and
the residue washed with water, filtered, dried, and crystal-
lized from 80% ethanol. Yield of compound IIIa, 1.0 g
(75%).
1,3-Diphenylpyrazole-4-carboxylic acid hydrazide
(IIIa). To a suspension of 5 mmole (1.3 g) of 1,3-diphenyl-
pyrazole-4-carboxylic acid methyl ester (IIa) in 10 ml of eth-
TABLE 1. Yields and Physicochemical Characteristics of Methyl Esters (IIa – IIg) and Hydrazides (IIIa – IIIg) of Pyrazole-4-carboxylic
Acids
IR spectrum: n, cm – 1
M.p.,
°C
Yield,
%
Empirical
formula
Compound
1H NMR spectrum: d, ppm
C=O
N–H
IIa
107 – 108
130 – 131
137 – 138
153 – 154
94 – 95
95
96
97
94
96
C17H14N2O2
1740
1735
1735
1745
1740
–
–
–
–
–
9.01 (s, 1H, CH=), 6.42 – 7.70 (m, 10H, Harom), 3.75 (s, 3H, CH3O)
8.82 (s, 1H, CH=), 7.04 – 8.18 (m, 9H, Harom), 3.87 (s, 3H, CH3O)
9.11 (s, 1H, CH=), 7.11 – 7.85 (m, 9H, Harom), 3.54 (s, 3H, CH3O)
9.07 (s, 1H, CH=), 7.21 – 7.94 (m, 9H, Harom), 3.63 (s, 3H, CH3O)
IIb
IIc
IId
IIe
C17H13FN2O2
C17H13ClN2O2
C17H13BrN2O2
C19H18N2O2
8.99 (s, 1H, CH=), 7.15 – 7.63 (m, 9H, Harom), 2.44 (q, 2H, CH2),
1.33 (t, 3H, CH3), 3.70 (s, 3H, CH3O)
IIf
102 – 103
92
C18H16N2O3
1740
–
9.14 (s, 1H, CH=), 7.24 – 7.85 (m, 9H, Harom), 3.84 (s, 3H, CH3O),
3.69 (s, 3H, CH3O)
IIg
82 – 83
98
75
C15H12N2O2S
C16H14N4O
1735
1655
–
8.87 (s, 1H, CH=), 6.99 – 7.83 (m, 8H, Harom), 4.01 (s, 3H, CH3O)
IIIa
157 – 158
3240
9.53 (s, 1H, NH), 8.94 (s, 1H, CH=), 6.54 – 7.79 (m, 10H, Harom.),
4.57 (bs, 2H, NH2)
IIIb
IIIc
IIId
IIIe
IIIf
IIIg
203 – 204
181 – 182
196 – 198
166 – 168
157 – 158
154 – 155
79
81
76
61
72
77
C16H13FN4O
C16H13ClN4O
C16H13BrN4O
C18H18N4O
1660
1665
1660
1670
1665
1660
3240
3230
3260
3240
3250
3260
9.44 (s, 1H, NH), 8.87 (1H, CH=), 7.10 – 8.24 (m, 9H, Harom),
4.64 (bs, 2H, NH2)
9.59 (s, 1H, NH), 9.04 (s, 1H, CH=), 7.17 – 7.90 (m, 9H, Harom),
4.54 (bs, 2H, NH2)
9.37 (s, 1H, NH), 8.92 (s, 1H, CH=), 7.22 – 7.84 (m, 9H, Harom),
4.44 (bs, 2H, NH2)
9.46 (s, 1H, NH), 9.00 (s, 1H, CH=), 7.03 – 7.52 (m, 9H, Harom),
4.55 (bs, 2H, NH2), 2.47 (q, 2H, CH2), l.33 (t, 3H, CH3)
C17H16N4O
9.29 (s, lH, NH), 8.92 (s, lH, CH=), 7.30 – 7.92 (m, 9H, Harom),
4.62 (bs, 2H, NH2), 3.76 (3H, CH3O)
C14H13N4OS
9.50 (s, 1H, NH), 8.86 (1H, CH=), 6.88 – 7.56 (m, 8H, Harom),
4.56 (bs, 2H, NH2)
TABLE 2. Yields, Physicochemical Characteristics, and Antimicrobial Properties of Aromatic and Heteroaromatic Aldehydes
Antimicrobial activity
Compound
Yield, %
M.p., °C
Empirical formula
St. aureus 209-P
MBSC, mg/ml MBCC, mg/ml
E. coli
MBSC, mg/ml MBCC, mg/ml
250
Va
Vb
Vc
Vd
Ve
Ve
Vg
Vh
Vi
77
72
81
84
79
80
74
85
86
73
78
82
261 – 263
201 – 202
227 – 228
279 – 280
252 – 253
270 – 271
263 – 264
256 – 257
258 – 259
205 – 206
240 – 241
234 – 235
C24H20N4O3
C27H18N4O3
C21H15N5O4
C24H19FN4O3
C21H14FN5O4
C24H19ClN4O3
C21H14ClN5O4
C24H19BrN4O3
C21H14BrN5O4
C23H19N5O4
C22H17N5O5
C19H13N5SO4
62.5
62.5
62.5
31.2
31.2
125
125
125
125
62.5
62.5
250
-“-
500
250
250
250
> 500
-“-
125
125
125
> 500
-“-
125
-“-
-“-
125
-“-
-“-
-“-
125
-“-
-“-
-“-
Vj
15.6
62.5
31.2
31.2
125
62.5
-“-
-“-
Vk
Vl
125
250
250
500