8622 Huo et al.
Asian J. Chem.
in the myocardium, improving the ratio of heart/blood, heart/
lung and heart/liver is the key. The metallic core and the size
of the spatial structure of the ligand compound, as well as the
fatty acid chain length and structure directly affect the biological
activity of the fatty acid. Small space structure of the metal core
and the ligand compound, as well as modification of the struc-
ture of the fatty acid carbon chain is the development direction
of 99mTc-labeled fatty acid metabolic imaging agent.
times repeatedly with dichloromethane, the organic phase was
separated and placed in a beaker, add the excess of anhydrous
Na2SO4 dried; filtered off Na2SO4, the solvent was evaporated
to dryness under reduced pressure to give the mercaptan
product.
O
O
1.Thiourea
2.NaOH
[
]
[
]
3
3
HO
Br
HO
SH
(1)
(2)
Table-1 shows that the yield of the product with the
addition of an alkali solution and the reaction time has a rela-
tionship: NaOH > Na2CO3 > NaHCO3, the stronger the alkaline,
the higher the yield. Table-2 shows that: 6 h is the optimum
reaction time, the reaction was not complete in short reaction
time, alkali in the solution will continue to react with the product
in long reaction time, therefore, the strong base and the reaction
time was 6 h are the best experimental conditions.
EXPERIMENTAL
Thiourea, sodium hydroxide, potassium hydroxide,
dichloromethane, chloroform, anhydrous ethanol, anhydrous
sodium sulfate, concentrated sulfuric acid, bromo undecanol,
methanol, ethyl acetate, carbon tetrabromide (CP, Beijing
Chemical Plant), triphenylphosphonium (AR, Beijing Chemical
Reagent Company), bromovaleric acid (CP, Tianjin Tiantai
Fine Chemicals Co. Ltd.), n-hexane (AR, Beijing Chemical
Plant), deionized water (Institute of High Energy Physics,
Chinese Academy of Sciences).
TABLE-1
RELATIONSHIP BETWEEN THE YIELD OF THE
PRODUCT AND THE BASICITY
Electronic balance (MP120-1 capacity 120 g/0.001 g);
magnetic stirrer (GSP-79-03, Tai xian Jiangsu province Elec-
tronic Instrument factory; rotary evaporator (R201, Shanghai
Shen Shengsheng Biotechnology Co. Ltd.); heater (R201,
Shanghai Shen Shengsheng Biotechnology Co. Ltd.); silica
gel plates (GF254, Qingdao Marine Chemical Plant) .
Synthesis
Alkali
NaHCO3
Na2CO3
NaOH
Reaction time (h)
Quantity (g)
4.32
5.04
Yield (%)
6
6
6
58
68
78
5.81
TABLE-2
RELATIONSHIP BETWEEN THE YIELD OF
THE PRODUCT AND REACTION TIME
O
O
1.Thiourea
2.NaOH
Br(CH2)11OH
EtOH,KOH
Alkali
NaOH
NaOH
NaOH
Reaction time (h)
Quantity (g)
5.35
5.81
Yield (%)
[
]
[
3
]
3
HO
SH
HO
HO
Br
4
6
8
72
78
74
(1)
(2)
5.52
O
O
EtOH/H+
[
]
[
]
9
3
[
]
S
OH
[
]
9
3
EtO
S
OH
Synthesis of fatty acids: Weigh 2.9 g mercaptan product
of the previous step 5-sulfanyl valeric acid (2) with 2.5 g KOH
solid immiscible in 85 mL of anhydrous ethanol was added
5.4 g bromo undecanol, heat reflux at 60, 100, 135 ºC and
stirred 12 h.After the reaction, mixture was treated with 2.5 M
of H2SO4 acidified.After acidification, the solvent was evapo-
rated to dryness under reduced pressure. 40 mL of distilled
water was added to dissolve, repeatedly washed several times
with chloroform and the organic phase (lower layer) was sepa-
rated using a separatory funnel; separated organic phase was
placed in a beaker and dried over anhydrous Na2SO4, filtered
off Na2SO4, the solvent was evaporated under reduced pressure.
Add 60 mL of methanol, placed at -15 ºC, recrystallization,
the product is a white solid.
(3)
(4)
CBr4 PPh3
O
[
]
[
]
9
3
EtO
S
Br
(5)
5-Bromovaleric acid (1); 5-Sulfanylvaleric Acid (2); 17-Hydroxy-6-
thia-heptadecanoic Acid (3); Ethyl 17- Hydroxy-6-thia-heptadecanoate
(4); Ethyl 17-Bromo-6-thia-heptadecanoate (5)
Fig. 2. Synthetic route
RESULTS AND DISCUSSION
Preparation of thiols: The purity of 5-bromo valerate
has great impact on the follow-up reaction. Adding an appro-
priate amount of n-hexane and recrystallized, 5-bromo-
pentanoic acid change from a pale yellow solid powder into a
white solid powder, so we can get pure product.
O
O
Br(CH2)11OH
EtOH,KOH
[
]
[
]
3
[
]
9
3
HO
SH
10 g of 5-bromo valeric acid with 6.3 g thiourea immiscible
in 100 mL of ethanol, heated to reflux and stirred at 100 ºC
for 16 h until the mixture was cooled to room temperature, the
solvent was evaporated to dryness under reduced pressure;
adding an alkali 7.5 M NaOH (Na2CO3, NaHCO3) and then
the heating was continued under reflux (100 ºC) for 6 h; after
the mixture was cooled to room temperature.
HO
S
OH
(3)
(2)
Table-3 shows that the yield and the reaction temperature
has a relationship. When heated at temperature 100 ºC, yield
relatively highest, the temperature is controlled in ethanol
reflux rate of 60 drops/min. Reflux rate is too fast (the tempe-
rature is too high) or too low (too low temperature) will affect
the progress of the reaction, reducing the yield, temperature
of 100 ºC, the yield is relatively satisfactory.
Acidified with 2.5 M H2SO4 and adding large quantities
of methylene chloride for extraction, the organic phase (lower
layer) was separated using a separatory funnel, washed several