Tetrahedron Letters p. 7867 - 7870 (1994)
Update date:2022-08-04
Topics:
Davey, Claire L.
Powell, Lawson W.
Turner, Nicholas J.
Wells, Andrew
A range of substituted dinitroaromatic compounds have been reduced using baker's yeast (Saccharamyces cerevisiae), in some cases with very high selectivity.A model is presented to account for the origin of the selectivity together with a possible mechanism for the reduction.
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