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The conversion of maltose into disaccharides having 2-amino-2-deoxy-α-D-glucose and L-idose as constituent sugars, for the synthesis of model compounds related to heparin

DOI: 10.1016/0008-6215(83)88371-2

Source and publish data:

Carbohydrate Research p. C12 - C14 (1983)

Update date:2022-08-05

Topics:

Authors:

Glushka, John N.Glushka, John N.

Gupta, Dharmendra N.Gupta, Dharmendra N.

Perlin, Arthur S.Perlin, Arthur S.

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Article abstract of DOI:10.1016/0008-6215(83)88371-2

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Full text of DOI:10.1016/0008-6215(83)88371-2

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