Journal of the American Chemical Society p. 10362 - 10363 (2006)
Update date:2022-08-05
Topics:
Chu, Feixia
Mahrus, Sami
Craik, Charles S.
Burlingame, Alma L.
Chemical cross-linking followed by identification of the cross-linked residues by mass spectrometry provides structural information on protein interaction surfaces. Nevertheless, accurate analysis of the digested, cross-linked proteins is often challengin
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Doi:10.1021/jm00245a007
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