Bulletin of the Chemical Society of Japan p. 1171 - 1173 (1985)
Update date:2022-08-05
Topics:
Kondo, Michio
Miyazaki, Koujiro
Kodama, Hiroaki
Horimoto, Hideaki
A convenient procedure to prepare L-homoglutamic acid (L-2-aminoadipic acid; L-Aad) is described.Chlorination of ε-amino group in acetyl-L-lysine ethyl ester with t-butyl hypochlorite (t-BuOCl) followed by dehydrochlorination with pyridine gave ethyl 5-cy
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Doi:10.1016/S0040-4039(00)77045-6
(1994)Doi:10.1021/j100266a002
(1985)Doi:10.1055/s-1984-31080
(1984)Doi:10.1002/hlca.19850680206
(1985)Doi:10.1135/cccc19850519
(1985)Doi:10.1016/S0040-4039(00)98312-6
(1985)