S. Camargo, et al.
BBA-ProteinsandProteomics1868(2020)140533
Aiming to contribute towards a better comprehension of these
with 2 mL Ni Sepharose 6 Fast Flow (GE Healthcare Life Sciences) was
performed as the first purification step and after washing the column
with buffer A, the recombinant protein was eluted with the same buffer
with 150 mM imidazole added on it. Eluted solution was dialyzed
overnight at 4 °C with buffer A. TEV protease (1:50 mg) was used for
cleavage of the N-terminal His6-Trx-tag. The second purification step
repeats the IMAC purification step but elutes the protein with 20 mL of
buffer A without imidazole. A third purification step was performed
classes of enzymes, in this study we describe an α-ʟ-arabinofur-
anosidase from the thermophilic fungus T. terrestris (subfamily GH62_2;
named here TtAbf62). The biochemical characteristics of purified
TtAbf62 were determined using sugar beet arabinan (SBA), wheat
arabinoxylan (WAX), and pNP-Araf as substrates. Moreover, the results
presented here allowed inferences to be drawn on the hydrolysis of
SBA, WAX, and pNP-Araf by T. terrestris. The biophysical and bio-
chemical outcomes aim to promote a better understanding of its cata-
lytic mechanism when degrading renewable biomass, making them
potential candidates for biotechnological applications in the biofuel and
food industries. Furthermore, structural analyzes revealed the presence
of a domain-swapping, probably a crystallization artifact. However, this
new and beautiful shape elegantly preserves the active site of the en-
zyme where the catalytic pocket was structurally conserved between
the 5-bladed β-propeller fold and confers protein stability.
using size exclusion chromatography (SEC) on
a HiLoad 16/60
Superdex 200 column (GE Healthcare Life Sciences) with buffer A. The
purity of the recombinant protein was monitored by SDS-PAGE.
2.3. Biochemical characterization
Optimal pH for TtAbf62 was determined by measuring the release of
4-nitrophenol from p-nitrophenyl-α-ʟ-arabinofuranoside (pNP-Araf;
2 mM; Sigma-Aldrich) as the substrate in 100 μL reactions containing
10 μg of the purified enzyme, and 50 mM McIlvaine buffer [26] with
the pH ranging from 2.0 to 8.0 at 50 °C for 10 min. The optimal tem-
perature was evaluated as described before, using the optimal pH
varying the temperature from 10.0 to 60.0 °C, incubated for 15 min.
After incubation, all reactions were quenched by the addition of 100 μL
of a stop reagent (saturated sodium tetraborate solution) and the ab-
sorbances of the released p-nitrophenol was measured at 410 nm. For
kinetic parameters determination, the end-point velocities of the en-
zymes were measured in 50 mM McIlvaine buffer at optimal pH and
temperature, using pNP-Araf in concentrations ranging from 0.1 to
50.0 mM, sugar beet arabinan (SBA) and wheat arabinoxylan (WAX)
(Megazyme) in concentrations ranging from 1 to 27 mg.mL−1 for
25 min for polysaccharides and 7 min for pNP-Araf. All reactions were
carried out in 100 μL and using 2 μg of the enzyme. The reducing sugars
released in enzymatic reactions with polysaccharides was measured by
the 3,5-dinitrosalicylic acid method (DNS) by measuring the absor-
bances at 540 nm [27]. The kinetics parameters (KM and kcat) were
estimated by using direct weighting nonlinear least-squares regression
analysis with Origin software (version 2018). The adjusted R-Square
(Adj. R-Square) value was determined as a measure of the goodness of
fit of experimental data. A calibration curve for the DNS method was
plotted and used to calculate the amount of non-reducing end released.
The 4-nitrophenol (pNP) was used to calculate the amount of arabinose
released in pNP-Araf reactions. All assays were carried out in triplicate
and the averaged values reported.
2. Methods
2.1. Fungus cultivation
The T. terrestris strain UAMH 3264 was purchased at Microfungus
Collection of University of Alberta, Devonian Botanic Garden
Edmonton. The fungus was maintained in Potato Dextrose Agar
medium (Sigma-Aldrich), at 45 °C for 5 days and the resulting myce-
lium was used for further cultivation that was performed in 1 L of the
minimal medium [20] containing: 50 mL of 20× Clutterbuck solution
[21], 1 mL of a trace elements solution (100 mL MilliQ® water: 2.2 g of
ZnSO4, 1 g of H3BO3, 0.5 g of MnCl2.4H2O, 0.5 g of FeSO4.7H2O, 0.16 g
of CoCl2.5H2O, 0.16 g of CuSO4.5H2O, 0.11 g of Na2MoO4.4H2O and
5 g of Na2EDTA at pH 6.5) and supplemented with 5 mM glutamine and
2.4 μM thiamine at pH 5.0 [22] using a rotary shaker (150 rpm) at 45 °C
for 48 h.
2.2. Cloning, heterologous expression, and purification of TtAbf62
A total of 10 mg of the mycelium of T. terrestris was frozen in liquid
nitrogen and then triturated using a pistil, placed in a 1.5 mL tube
where 600 μL and the protocol for genomic DNA isolation was followed
according to Damásio and collaborators [23]. To confirm the quality of
the extracted DNA, the sample was analyzed on agarose gel (0.8%) by
using the technique of electrophoresis.
The gene encoding the TtAbf62 protein (GenBank: AEO64662.1)
Reaction (PCR) and cloned into pETTrx-1-a/LIC expression vector
(Novagen) allowing the expression of recombinant protein with a His6-
Thioredoxin-tag (His6-Trx-tag) fused at its N-terminal [24,25] using
the gene fragment of interest was transformed into E. coli Rosetta-
gami™ 2 (DE3) (Novagen) expression system and the positive colonies
were selected based on its resistance of growing in the presence of
kanamycin and chloramphenicol. The recombinant TtAbf62 was over-
expressed in a 2 L Erlenmeyer containing 1 L of auto-induction medium
(Supplemental SM2) added with kanamycin (0.05 mg.mL−1) and
chloramphenicol (0.036 mg.mL−1), incubated in an orbital shaker with
150 rpm at 37 °C until an optical density of 0.6 at 600 nm; then the
temperature was lowered and stabilized at 17 °C to induce protein ex-
pression for 17 h. The expression was monitored by SDS-PAGE. Cells
were separated by centrifugation at 4500 xg for 20 min at 4 °C, and the
pellet stored at −80 °C.
The activity of TtAbf62 in the presence of sugarcane bagasse in
natura was evaluated by incubating the reaction in the agitation of
150 rpm in a rotatory shaker at 50 °C for 20 h. The duplicate reaction
with 1.25 mL contained 20 mg of sugarcane bagasse in natura in
1.25 mL reaction with 40 mM McIlvaine buffer pH 4.5, 30 μg TtAbf62
and 0.02% sodium azide. In the enzyme-free reaction (control), the
volume corresponding to the enzyme was replaced by 50 mM Tris-HCl
at pH 8.0 (stock buffer). The reaction was centrifuged at 13,000 xg,
aliquoted in 100 μL, and the amount of reducing sugars was measured
by DNS [27]. The thermal stability of TtAbf62 was evaluated by mea-
suring the residual activity at optimal pH and incubating the enzyme in
temperatures of 30 and 50 °C. Amounts corresponding to 10 μg of the
enzyme were aliquoted at time intervals and assays carried out using
pNP-Araf (0.5 mM final concentration) as the substrate in 100 μL re-
actions up to the total time of 36 h of incubation. All measurements
were performed in triplicates and conducted in a 96-well microplate
(Greiner) by using a Spectramax Plus 384 spectrophotometer (Mole-
cular Device).
The pellet was resuspended in buffer A (50 mM Tris-HCl at pH 7.5,
150 mM NaCl and 10% (w/v) of glycerol) for cell disruption. The
treated pellet was sonicated on ice in 3 cycles (30 s sonication, 30 s
rest), in a sonicator (Fisher Scientific™ Model 505 Sonic Dismembrator)
set with 45% amplitude. The lysate was then centrifuged at 14,000 xg at
4 °C for 40 min. Immobilized metal affinity chromatography (IMAC)
2.4. Thermal denaturation analysis
2.4.1. Differential scanning fluorimetry (DSF)
The DSF method was used to evaluate the structural integrity of
TtAbf62 in different conditions including a variety of buffer salts and
2