Old Yellow Enzyme-Catalyzed Dehydrogenation of Saturated Ketones
perature scans were performed on a Jasco J-715 spectropo- Acknowledgements
larimeter at the absorption maxima of FMN (373 nm) and
the protein (220 nm), respectively. These temperature scans
ranged from 208C up to 908C with a step size of one
degree. A 0.02 cm cuvette was used. In addition, a whole
wavelength scan (185–255 nm) was collected every 58C. For
the FMN measurements, the concentrations of the enzyme
samples were in the range of 4.5 mgmL and a 0.1 cm cuv-
ette was used. This relatively high concentration was neces-
sary to get a measurable CD signal.
We gratefully acknowledge Hannelore Mandl for excellent
technical support, Prof. Hansjçrg Weber (Institute of Organic
Chemistry, Graz University of Technology) for recording
NMR spectra, and the scientific staff at the EMBL/DESY
beamlines for their support during diffraction data collection.
We thank Codexis, the FFG, the Provinces of Styria, Vienna
and The Tyrol as well as the SFG for funding.
À1
Protein Crystallization
GkOYE was crystallized using sitting drop vapour diffusion References
yielding two different crystal forms (hexagonal and ortho-
rhombic). The structures were solved by molecular replace-
ment using a homology model based on the structure of
YqjM and were refined against 2.3 and 2.5 ꢃ datasets col-
lected on a rotating anode x-ray source as well as the
EMBL/DESY in Hamburg. Coordinates and structure fac-
tors were deposited in the Protein Data Bank (PDB) under
entry codes 3GR7 (hexagonal) and 3GR8 (orthorhombic).
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0 mg of GkOYE lyophilisate (from heat precipitation, pro-
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2
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[
Adv. Synth. Catal. 2011, 353, 268 – 274
ꢂ 2011 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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