2
342
A. Mane et al. / Tetrahedron Letters 57 (2016) 2341–2346
Table 1
N
H
a
N
Study of catalyst efficiency for the synthesis of 3-substituted indoles
OH
O
Reaction timeb (h)
Yieldc (%)
N
H
O
Entry
Amount of catalyst (mg)
3
1
2
3
4
5
100
200
300
400
500
2.5
2.5
2.5
2.5
2.5
72
80
90
90
89
O
OH
O
N
O
O
N
H
HO
Br
OH
H
2
N
N
S
N
H
a
Reaction conditions: indole (1 mmol), b-nitrostyrene (1 mmol),
D-glucose,
2
1
phosphate buffer (pH 7.0, 5 mL) at room temperature.
b
Reaction progress monitored by TLC.
c
Figure 1. Bioactive compounds containing 3-substituted indole nucleus.
Isolated yield.
oxide,15 metal halide hydrates, silanediol, Zn(II)-oxazoline-imi-
16
17
observed that (3a) was formed in 20% yield after stirring reaction
mixture for 24 h. (V) With inactive yeast: by employing inactivated
baker’s yeast (inactivation of yeast was carried out in boiling water
and dead cells obtained after centrifugation were used instead of
active baker’s yeast) after 24 h, no product formation was observed
by TLC.
dazoline catalyst and HY zeolite. Solvent free,20 catalyst-free
1
8
19
21
22
and ultrasound assisted methods are also reported. Very recently
Bronsted acid, palladium(II) surfactant combined catalyst24 and
2
3
2
5
graphite have been used as catalysts for addition of indoles to
nitroolefins. Although the synthesis of indole derivatives has been
well studied, the area is far from fully explored. The environmental
concerns in the entire research community are increasing with
increase in pressure to reduce pollutants, especially organic sol-
vents whose recovery is mandated by evermore strict laws. In this
context, the synthetic protocols utilizing biomaterial based cata-
lysts in aqueous media are becoming more important due to the
Based upon the results obtained in experiment III, it was con-
firmed that the presence of fermented baker’s yeast was essential
for successful Michael addition of indole to b-nitrostyrene. Table 1
shows the effect of the amount of catalyst on the product yield. The
high yield was achieved with 300 mg of baker’s yeast and increas-
ing its amount further to 500 mg failed to increase the yield.
These encouraging results obtained in the preliminary experi-
ments prompted us to explore the generality of this protocol to var-
ious other substituted indoles 1(a–h) and nitroolefins 2(a–k). As
indicated in Table 2 (Scheme 1), all the reactions uniquely occurred
at the 3-position of indole ring, indicating that the addition reaction
was regioselective and it is remarkable that all products obtained
are in the racemic form. The electron rich indole such as 5-methoxy
indole alkylated with b-nitrostyrene in a shorter time to obtain the
corresponding product, 3e in good yield (entry 5). However, the
electron withdrawing group bearing indoles such as 5-bromo
indole, 6-chloro indole and 6-fluro indole require longer reaction
time to obtain the desired product (entries 6–8). The reaction of
N-methyl indole with b-nitrostyrene underwent smoothly to fur-
nish the corresponding Michael adduct, 3b with excellent yield.
This may be due to the presence of electron releasing methyl group
which activates the indole ring toward the nucleophilic attack. It
was observed that increasing the size of substituent close to the
reaction center, nucleophilicity of the indole was depressed which
causes yield decrement (entries 3, 4). The reactions of nitroolefins
growing interest in sustainable chemistry. As a part of our ongoing
research program on biocatalysts,26 herein we report synthetic
methodology for the conjugate addition of indoles to nitroolefins
in the presence of baker’s yeast as catalyst in aqueous medium.
To the best of our knowledge, the conjugate addition of indoles to
nitroolefins mediated by baker’s yeast has not been previously
reported.
In the beginning, the reaction between indole (1a) and b-nitros-
tyrene (2a) in the presence of baker’s yeast was chosen as a stan-
dard model reaction to optimize the best experimental
conditions (Scheme 1).
The integral role of baker’s yeast has been revealed by examin-
ing model reaction at different reaction conditions as follows; (I)
Control experiment: a control reaction was carried out using indole
(
1 mmol) and b-nitrostyrene (1 mmol) in 5 mL of 0.01 M phos-
phate buffer (pH = 7) and -glucose (Scheme 1). The reaction mix-
D
ture was stirred at room temperature for prolonged time, no
product formation was observed by TLC. (II) With dry yeast: baker’s
yeast,
D-glucose, indole (1 mmol) and b-nitrostyrene (1 mmol)
with electron-withdrawing groups (ANO
entries 11, 12) had a slightly higher reaction rate than the reactions
of nitroolefins with electron-donating groups (AOCH , ACH ) on
2
, ACl) on the phenyl ring
were taken together in 0.01 M phosphate buffer (5 mL, pH = 7)
and stirred for 24 h. After workup and purification, 20% of 3-(2-
nitro-1-phenylethyl)-1H-indole (3a) was obtained. (III) With fer-
(
3
3
the phenyl ring (entries 9, 10). Similarly, other substituted nitroole-
fins (entries 13, 14) reacted to deliver the desired products in mod-
erate to good yields. It is important to note that the heteroaromatic
nitroolefins also reacted with equal ease to furnish Michael adducts
in excellent yields (entries 15, 16). However, the aliphatic nitroalke-
nes gave products with reduced yields under optimized reaction
conditions (entries 17, 18).
mented yeast: baker’s yeast (300 mg) and D-glucose (500 mg) were
taken in 5 mL of 0.01 M phosphate buffer and stirred for 12 h for
fermentation of yeast. To the fermented yeast indole (1 mmol)
and b-nitrostyrene (1 mmol) were added. Surprisingly the yield
of product (3a) was increased to 90% after stirring the reaction
mixture for 2.5 h. (IV) With yeast extract: baker’s yeast was stirred
in distilled water and supernatant solution thus obtained after cen-
trifugation was used as yeast extract for the model reaction. It was
Next, we have extended this protocol for dialkylation of 1,4-bis-
(
2-nitrovinyl)benzene 4. It underwent Michael addition with
indole 1a in presence of baker’s yeast in aqueous medium, to afford
the sterically hindered Michael adduct 5 in 82% yield within 3.5 h
(Scheme 2).
R3
NO
R1
2
Baker’s yeast produces a variety of enzymes during fermenta-
Baker's yeast
R1
R3
NO
2
27,28
R
tion.
Among them, lipase is known to catalyze organic transfor-
R
N
Phosphate buffer
D-glucose, r.t
4e
N
mations. It is known that lipases are functional proteins having
amino acid residues with varied functionalities at particular
locations. These amino acid residues like histidine, serine and
aspartate or glutamate are known to form hydrogen bonding with
oxygen thereby increasing the electrophilicity of atom attached to
R2
.
R2
2(a-k)
1
(a-h)
3
(a-r)
Scheme 1. Michael addition of indoles to nitroolefins in fermented baker’s yeast at
room temperature.