J Am Oil Chem Soc
conditions were mild. This reaction resulted in the forma-
tion of N-acylethanolamines with high purity ([ 95%) after
simply washing with water. These products could be used
in biological activity evaluations in the future.
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Acknowledgments We thank Drs. Linxing Yao and Jose Gerde for
assistance with GC instrumentation from Department of Food Science
and Human Nutrition, Iowa State University. We also acknowledge
the Chinese Government for providing sponsorship for the Ph.D.
graduate student, Xiaosan Wang, who conducted this research.
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