Journal of Agricultural and Food Chemistry p. 2818 - 2822 (1995)
Update date:2022-08-30
Topics:
Amrani-Hemaimi, Miriam
Cerny, Christoph
Fay, Laurent B.
The formation of alkylpyrazines was investigated in the reaction of glucose and fructose with <3-13C>-alanine and <2-13C>glycine.The reaction systems were heated for 7 min at 180 deg C.GC-MS and GC-MS/MS data were used to determine the rate of incorporati
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