STEREOSELECTIVE SYNTHESES OF SPICY COMPONENTS IN PEPPERS

DOI: 10.3987/COM-91-5700

Source and publish data:

Heterocycles p. 965 - 973 (1991)

Update date:2022-08-16

Topics:

Authors:

Ohta, Akihiro

Tonomura, Yoshiko

Sawaki, Junko

Naohito, Sato

Akiike, Hitomi

et al. et al.

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Article abstract of DOI:10.3987/COM-91-5700

The syntheses of (E)-α,β-unsaturated amides were accomplished from chloroacetamides and alkyl halides via β-elimination of the pyrazinyl-sulfinyl group, and some of the products are spicy components of piperaceous plants.

Full text of DOI:10.3987/COM-91-5700

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