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20], and to decrease activities of some free radical scav-
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. Pr e´ J, Floch AL. Lipid-peroxidation products and antioxidants in
1
[
8
9
engers [21, 22]. Alcohol’s ability to induce lipid peroxida-
tion has been related to hypotheses concerning damages
caused directly or indirectly by ethanol or the major
metabolite acetaldehyde. Current hypotheses include the
direct impact of the free radicals derived by ethanol;
ethanol’s ability to generate formation of oxygen free
radical species, which are able to start lipid peroxidation
either directly or by exhausting antioxidative defense
substances; and acetaldehyde’s ability to stimulate lipid
peroxidation either directly through free-radical forma-
tion or through depletion of the concentration of antioxi-
dative substances [23]. The weak correlation seems in
accordance with Vendemiale et al. [24]: increased plasma
concentrations of glutathione and MDA after acute etha-
nol ingestion in humans (although our parameters are
based on total consumption during 1 week before the
blood sampling). Adjustment of the correlation analysis
for smoking, by “number of daily smoked cigarettes,” did
not change the outcome.
plasma of cigarette smokers [Tech Brief]. Clin Chem 1990;36:
1849–50.
. Sinnhuber RO, Yu TC, Yu TC. Characterization of the red pigment
formed in the 2-thiobarbituric acid determination of oxidative
rancidity. Food Res 1958;23:626–34.
10. Wong SHY, Knight JA, Hopfer SM, Zaharia O, Leach CN, Sunder-
man FW. Lipoperoxides in plasma as measured by liquid-chro-
matographic separation of malondialdehyde–thiobarbituric acid
adduct. Clin Chem 1987;33:214–20.
1. Carbonneau MA, Peuchant E, Sess D, Canioni P, Clerc M. Free and
bound malondialdehyde measured as thiobarbituric acid adduct
by HPLC in serum and plasma. Clin Chem 1991;37:1423–9.
2. Knight JA, Smith SE, Kinder VE, Anstall HB. Reference intervals for
plasma lipoperoxides: age-, sex-, and specimen-related variations.
Clin Chem 1987;33:2289–91.
13. International Federation of Clinical Chemistry (Expert Panel on
Theory of Reference Values) and International Committee for
Standardization in Haematology, Approved recommendation
1
1
(1987) on the theory of reference values. Part 5. Statistical
treatment of collected reference values. Determination of refer-
ence limits. J Clin Chem Clin Biochem 1987;25:645–56; Clin
Chim Acta 1987;170:13–32.
In future studies, P-MDA may be used as a biomarker
of oxidative stress in exposed groups, but smoking and
alcohol consumption should be taken into account as
possible potential confounders.
14. Solberg HE. “REFVAL” Tech. Rep. Oslo: Department of Clinical
Chemistry, Rikshospitalet, 1983.
5. Nair V, Turner GA. The thiobarbituric acid test for lipid peroxida-
1
tion: structure of the adduct with malondialdehyde. Lipids 1984;
19:804–5.
1
6. Gutteridge JMS. Thiobarbituric acid reactivity following iron depen-
The study was funded by the Danish Government by a
grant from The Danish Strategic Environmental Research
Program. The valuable technical assistance of Vibeke
Kvist Pedersen is gratefully appreciated.
dent free-radical to amino acids and carbohydrates. FEBS Lett
1981;128:343–6.
17. Young IS, Trimble ER. Measurement of malondialdehyde in
plasma by high performance liquid chromatography with fluorimet-
ric detection. Ann Clin Biochem 1991;28:504–8.
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8. Richard MJ, Guiraud P, Meo J, Favier A. High-performance liquid
chromatographic separation of malondialdehyde–thiobarbituric
acid adduct in biological materials (plasma and human cells)
using a commercially available reagent. J Chromatogr 1992;577:
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