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ChemComm
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DOI: 10.1039/C7CC01300K
COMMUNICATION
Journal Name
respectively) for all three polyaspartates. Interestingly, the 17 P. Steunenberg, M. Uiterweerd, M. Sijm, E. L. Sott, H. Zuilhof, J. P.
decomposition process occurs in a single step in contrast to the
two-step process (formation of imides followed by chain cleavage)
usually observed for β-polyaspartates [poly(α-Et-β-Asp): Td1 = 261
M. Sanders and M. C. R. Franssen, Curr. Org. Chem., 2013, 17,
682-690.
18 B. Sharma, A. Azim, H. Azim, R. A. Gross, E. Zini, M. L. Focarete
and M. Scandola, Macromolecules, 2007, 40, 7919-7927.
19 S. Conde and P. Lopez-Serrano, Eur. J. Org. Chem., 2002, 5, 922-
929.
o
oC and Td2 = 368 C].27 The DSC traces of all three polymers (Figure
SI-10) exhibited a clear endotherm in the range of 175-187 oC.
Furthermore, the melting temperature (Tm) decreases as the DPavg
increases. This is likely due to increasing chain flexibility with
20 A. M. Klibanov, Nature, 2001, 409, 241-246.
21 Y. Zhang, B. Xia, Y. Li, Y. Wang, X. Lin and Q. Wu,
Biomacromolecules, 2016, 17, 362-370.
increased DPavg
.
22 A. M. de Ilarduya, C. Alemán, M. García-Alvarez, F. López-
Carrasquero and S. Muñoz-Guerra, Macromolecules, 1999, 32,
3257-3263.
ACKNOWLEDGEMENT
23 Y. Mei, A. Kumar and R. Gross, Macromolecules, 2003, 36, 5530-
5536.
The authors are grateful for funding received from the NSF Division
of Materials Research Biomaterials (BMAT) Program (award no.
1508422).
24 (a) E. M. Bradbury, B. G. Carpenter and H. Goldman,
Biopolymers, 1968, 6, 837-850. (b) M. De Zotti, F. Formaggio, M.
Crisma, C. Peggion, A. Moretto and C. Toniolo, J. Pept. Sci.,
2014, 20, 307-322. (c) S. León, C. Alemán and S. Muñoz-Guerra,
Macromolecules, 1997, 30, 6662-6667.
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