Page 9 of 10
Jou al of Materials Chemistry B
Pr nl ease do not adjust margins
DOI: 10.1039/C7TB01674C
Journal Name
ARTICLE
1
4 C. Alemán, A. Bianco and M. Venanzi, Peptide materials:
From nanostuctures to applications, John Wiley & Sons.
(Eds.), 2013.
5 A. D. Meyers, Proteins. From analytics to structural
genomics, John Wiley & Sons. (Eds.), 2007.
6 C. Zhu, L. Liu, Q. Yang, F. Lv and S. Wang, Chem. Rev., 2012,
Conclusions
Two new water-soluble monomers were designed and
successfully synthesized by solid phase peptide synthesis via
coupling reagents. The monomers were structurally
1
1
1
1
1
13
characterized using H, C NMR and FTIR spectroscopy and
HRMS to confirm the structures. The purifications of the
monomers were done by semi-preparative RP-HPLC. Peptide-
SNS-type monomer conjugation allowed green chemistry to
achieve electropolymerization in aqueous medium. Moreover,
the proposed monomers were electrochemically polymerized
on graphite electrode via cyclic voltammetry and their
1
12, 4687.
7 T. R. M. Tan, K. M. Hoi, P. Zhang and S. K. Ng, PloS One, 2016,
11, e0152112.
8 J. Y. Shu, B. Panganiban and T. Xu, Annu. Rev. Phys. Chem.,
2
013, 64, 631.
1
2
9 H. A. Klok, Macromol., 2009, 42, 7990.
0 J. Ling, H. Peng and Z. Shen, J. Polym. Sci., Part A: Polym.
Chem., 2012, 50, 3743.
biosensor results were evaluated using important parameters 21 R. Obeid and C. Scholz, Biomacromolecules, 2011, 12, 3797.
2
2 T. K. Paira, S. Banerjee, M. Raula, A. Kotal, S. Si and T. K.
Mandal, Macromol., 2010, 43, 4050.
3 H. Murata, F. Sanda and T. Endo, Macromol., 1997, 30, 2902.
4 S. D. Uzun, N. A. Unlu, M. Sendur, F. E. Kanik, S. Timur and L.
Toppare, Colloids Surf. B, 2013, 112, 74.
which are good indicators a for biosensor performance.
Moreover, the surface characteristics of the electrodes were
investigated using SEM and CV techniques. The optimum
biosensor exhibited good analytical characteristics: linear
2
2
−1
2
range of 0.01−0.75 mmolL (R = 0.998), sensitivity 91.37 25 T. Trimaille, K. Mabrouk, V. Monnier, L. Charles, D. Bertin and
app
−
μAmM cm , and K
1
−2
−1
0.208 mmol L . In virtue of the good
D. Gigmes, Macromol., 2010, 43, 4864.
6 P. Hapiot, P. Audebert, K. Monnier, J. Pernautt and P. Garcia,
Chem. Mater., 1994, 6, 1549.
7 P. Audebert, J. Catel, G. Coustumer, V. Duchenet and P.
Hapiot, J. Phys. Chem., 1995, 99, 11923.
M
2
2
biocompatibility and remarkable interaction of the anchored
peptides with enzymes, the biosensor showed high sensitivity
and favorable selectivity, and was also efficient enough to
detect glucose in beverages, indicating feasible potential for 28 F. Ekiz, F. Oğuzkaya, M. Akin, S. Timur, C. Tanyeli and L.
Toppare, J. Mat. Chem., 2011, 21, 12337.
practical application. Furthermore, the proposed sensing
2
3
3
3
9 Y. H. Kim, J. Hwang, J. I. Son and Y. B. Shim, Syn. Met., 2010,
60, 413.
0 S. Soylemez, F. E. Kanik, M. Ileri, S. O. Hacioglu and L.
Toppare, Talanta, 2014, 118, 84.
1 S. Soylemez, F. E. Kanik, S.D.Uzun, S.O.Hacioglu, and L.
system showed a good shelf-life stability of 31 days with a very
stable and reproducible results.
1
References
Toppare, J. Mater. Chem B, 2014, 2, 511.
2 I. H. Segel, Enzyme kinetics: behavior and analysis of rapid
equilibrium and steady state enzyme systems, New York:
Wiley, 1975.
3 W. Zhang, X. Li, R. Zou, H. Wu, H. Shi, S. Yu and Y. Liu, Sci.
Rep., 2015, 5, 11129.
4 Y. Qin, Y. Kong, Y. Xu, F. Chu, Y. Tao and S. Li, J. Mater.
Chem., 2012, 22, 24821.
5 X. Pang, P. Imin, I. Zhitomirsky and A. Adronov, Macromol.,
1
I. S. Kucherenko, D. Y. Didukh, O. O. Soldatkin and A. P.
Soldatkin, Anal. Chem., 2014, 86, 5455.
T. Ahuja, I. A. Mir, D. Kumar and Rajesh, Biomaterials, 2007,
2
3
4
5
6
7
3
3
3
3
3
28, 791.
S. Tuncagil, D. Odaci, E. Yildiz, S. Timur and L. Toppare, Sens.
Actuators B-Chem., 2009, 137, 42.
D. D. Borole, U. R. Kapadi, P. P. Mahulikar and D. G.
Hundiwale, Des. Monomers Polym., 2006,
B. D. Malhotra, A. Chaubey and S. P. Singh, Anal. Chim. Acta,
006, 578, 59.
A. K. Sarma, P. Vatsyayan, P. Goswami and S. D. Minteer,
Biosens. Bioelectron., 2009, , 2313.
(a) S. Wong, M. S. Shim and Y. J. Kwon, J. Mater. Chem. B,
014, , 595. (b) X. Zhao, F. Pan, H. Xu, M. Yaseen, H. Shan,
C. A. E. Hauser, S. Zhangcd and J. R. Luab, Chem. Soc. Rev.,
010, 39, 3480.
9, 1.
2
010, 43, 10376.
6 D. Wan, S. Yuan, G. L. Li, K. G. Neoh and E. T. Kang, ACS Appl.
Mater. Interfaces, 2010, , 3083.
7 P. Si, S. Ding, J. Yuan, X. W. (David). Lou and D. H. Kim, ACS
Nano, 2011, , 7617.
8 M. E. Ghica and C. M. Brett, Anal. Chim. Acta, 2005, 532, 145.
9 K. I. Ozoemena and T. Nyokong, Electrochim. Acta, 2006, 51
131.
0 R. B. Rakhi, P. Nayak, C. Xia and H. A. Alshareef, Sci. Rep.,
016, , 36422.
2
2
8
5
3
3
2
2
,
5
2
4
4
4
4
8
9
K. J. Jensen, Peptide and Protein Design for
Biopharmaceutical Applications, John Wiley & Sons Ltd.,
2
6
1 Y. Chen, Y. Li, D. Sun, D. Tian, J. Zhang and J. J. Zhu, J. Mater.
Chem., 2011, 21, 7604.
2 Z. Chu, L. Shi, L. Liu, Y. Liu and W. Jin, J. Mater. Chem., 2012,
2
009.
B. J. Bruno, G. D. Miller and C. S. Lim, Ther Deliv., 2013,
443.
0 Q. Liu, J. Wang and B. J. Boyd, Talanta, 2015, 136, 114.
1 H. A. M. Ardonn and J. D. Tovar, Bioconjugate Chem., 2015,
, 2290.
2 T. Sawada, H. Mihara and T. Serizawa, Chem. Rec., 2013, 13
72.
4, 11,
1
2
2
, 21917.
3 T. C. Bicak, M. Gicevičius, T. C. Gokoglan, G. Yilmaz, A.
Ramanavicius, L. Toppare and Y. Yagci, Macromol., 2017, 50
824.
1
1
,
26
1
1
1
,
4
4
4 S. Demirci, F. B. Emre, F. Ekiz, F. Oğuzkaya, S. Timur, C.
Tanyeli and L. Toppare, Analyst, 2012, 137, 4254.
5 C. X. Guo, Z. M. Sheng, Y. Q, Shen, Z. L. Dong and C. M. Li,
1
3 (a) I. M. Rio-Echevarria, R. Tavano, V. Causin, E. Papini, F.
Mancin and A. Moretto, J. Am. Chem. Soc., 2011, 133, 1. (b)
J.M. Swiecicki, J. Tailhades, E. Lepeltier, G. Chassainga, S.
Lavielle and C. Mansuya, Colloids and Surfaces A:
Physicochem. Eng. Aspects, 2013, 431, 73. (c) I. M. Rio-
Echevarria, R. Tavano, V. Causin, E. Papini, F. Mancin and A.
Moretto, J. Am. Chem. Soc., 2011, 133, 8.
ACS Appl. Mater. Interfaces, 2010,
6 J. Wu and L. Yin, ACS Appl. Mater. Interfaces, 2011,
7 T. C. Gokoglan, S. Soylemez, M. Kesik, I. B. Dogru, O. Turel, R.
2, 2481.
4
4
3, 4354.
Yuksel, H. E. Unalan and L. Toppare, Food Chem., 2017, 220
99.
,
2
This journal is © The Royal Society of Chemistry 20xx
J. Name., 2013, 00, 1-3 | 9
Please do not adjust margins